Swad Garlic paste 300 g
Swad Garlic paste 300 g
✨ Swad Garlic Paste for fast, fragrant cooking
Swad Garlic Paste brings a bold garlic aroma and a clean, savoury kick to everyday cooking—without the peeling and chopping. It’s a handy shortcut when you want consistent garlic flavour in curries, marinades, sauces, and stir-fries.
Use it as a base with onion, ginger, and spices, or stir a small spoonful into hot oil or ghee to quickly build flavour. It also mixes easily into yoghurt, mayo, or butter for quick dips and spreads.
✅ Key features
- Saves prep time while still delivering a strong garlic taste and aroma
- Easy to measure: add a little for background flavour or more for a sharper garlic punch
- Blends smoothly into sauces, curries, and marinades—no uneven garlic pieces
- Great for batch cooking: helps you keep flavour consistent across multiple dishes
- A practical pantry staple for Indian-style cooking and many Asian savoury recipes
🍽️ How to use
- Start curries and dals by frying the paste briefly with onions and spices, then add tomatoes or liquid
- Mix into yoghurt with salt, lemon, and spices for a quick marinade for chicken, paneer, or vegetables
- Stir into peanut sauce for satay-style skewers to deepen savoury flavour
- Add to spinach & potato curry near the start for a fuller, rounder base
- Blend into butter or oil with herbs/chilli for garlic rice, noodles, or roasted vegetables
👩🍳 Try our original recipes
- Satay Skewers (Marinated Meat) with Quick Peanut Sauce
Satay is Southeast Asia’s iconic grilled skewer: small pieces of meat soaked in a fragrant marinade, cooked fast over high heat, and served with a creamy peanut sauce. - Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base. - Madras Curry (Spicy South-Indian–Style Curry) – Easy Home Recipe
Madras curry is known for its deep colour, bold aroma and a confident chilli kick.
🧾 Ingredients
garlic 87%, salt, water, acidity regulators. citric acid. May contain traces of sulphites, nuts, peanuts, soybeans, milk, wheat, sesame, mustard.
🧾 Nutrition facts
Energy (kJ) - 225 kJ
Energy (kcal) - 54 kcal
Fat - 0.3 g
Carbohydrates - 7 g of which sugars 5.3 g
Protein - 4.2 g
Salt - 6.6 g
✨ Final touch
Did you know lightly frying garlic paste in oil or ghee first helps mellow the raw bite and brings out a sweeter, nuttier aroma?
| Cuisine |
|
|---|---|
| Net weight | 300 g |
| Energy kJ | 225 kJ |
| Energy kcal | 54 kcal |
| Carbohydrates 100 g | 7 g |
| Fats 100 g | 0,3 g |
| Protein 100 g | 4 g |
| S.P. | 16B |
| Compl. Packing pcs | 6 |
| EAN | 608171040131 |
| Country of origin |
|
Petra Vaněčková Verified review
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| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |


