Drana Garlic Slices 500 g
Drana Garlic Slices 500 g
✨ Drana Garlic Slices for bold, clean garlic flavour
Drana Garlic Slices bring a strong garlic aroma and a punchy, savoury taste to everyday cooking. They’re a handy way to add garlic character when you want visible slices in the dish, not just a background note.
Use them to build flavour in stir-fries, sauces, marinades, and roasted meats—add earlier for a deeper, mellowed garlic profile, or closer to the end for a sharper garlic hit. Great for Asian-style dishes like yakiniku-inspired plates, as well as hearty pork recipes.
✅ Key features
- Adds unmistakable garlic flavour and aroma with visible slices for texture
- Easy way to control intensity—use a little for balance or more for a bolder result
- Works well in both quick cooking (stir-fries) and slow cooking (roasts, braises)
- Ideal for garlic-forward sauces and marinades where you want the garlic to stand out
- Pairs especially well with soy sauce, sesame oil, chilli, ginger, and a touch of sweetness for glaze-style dishes
🍽️ How to use
- Stir-fry with oil first to perfume the pan, then add meat and vegetables
- Mix into yakiniku-style sauce or a soy-based dip for grilled meats
- Add to marinades for pork (e.g., tocino-style sweet-savoury marinades) before pan-frying or roasting
- Toss into roasted pork neck juices or pan sauce to boost aroma right before serving
- Combine with chilli and spring onion for a quick topping on rice bowls or noodles
👩🍳 Try our original recipes
- Recipe for Yakiniku sauce and dish
Discover the taste of Japan with our recipe for Yakiniku – juicy meat, delicious marinades, and grilling right at your table! - Homemade Filipino Tocino (Sweet-Cured Pork) Recipe
Tocino is a Filipino classic: thin slices of pork cured in a sweet-salty marinade, then pan-cooked until glossy and lightly caramelized. - Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
🧾 Ingredients
garlic
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ)- 1465 kJ
Energy (kcal)- 350 kcal
Fat- 0.3 g of which saturated 0.06 g
Carbohydrates- 68.4 g of which sugars 65 g
Proteins- 16.7 g
Salt- 0.09 g
✨ Final touch
Did you know garlic becomes milder and slightly sweeter the longer it cooks, while quick cooking keeps it sharper and more pungent?

Granulated garlic – an inconspicuous ingredient that can save dinner in seconds
Granulated garlic gives you a clean, savory garlic hit without peeling, chopping, or worrying about burning fresh cloves in a hot pan. It’s especially handy for quick stir-fries, marinades, soups, and Asian-style sauces—easy to measure, easy to repeat, and ready whenever you are.

Garlic Slices: The Small Detail That Changes the Whole Dish
A few thin slices of garlic can do three jobs at once: perfume hot oil in seconds, add a pleasant bite to sauces, and bring a crunchy finish to noodles, rice, soups, and stir-fries. Here’s how to use garlic slices the way many Asian kitchens do—fast, controlled, and full of flavor.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |







