Thai Dancer Black Chilli Sweet Sauce 300 ml

✨ Thai Dancer Black Chilli Sweet Sauce for glossy, sweet-heat finishing

This Thai-style sweet chilli sauce brings a balanced sweet heat with a deeper chilli character, making it an easy way to add shine and flavour to everyday meals. It’s especially good with red meat, where the sweetness rounds out savoury, roasted notes.

Use it as a dipping sauce, a quick glaze, or a finishing drizzle. Add a spoonful at the end of cooking to keep the flavour bright, or brush it on during the last minutes for a sticky, caramelised coating.

✅ Key features

• Sweet-heat balance that complements rich, savoury dishes like beef, pork, and lamb
• Great for quick glazing: adds colour and a glossy finish without needing a long reduction
• Easy flavour shortcut for weeknight stir-fries, bowls, and grilled plates
• Works both as a dip and as a sauce ingredient—mix into mayo, yoghurt, or soy-based dressings
• Convenient bottle size for regular use at home without taking up much space

🍽️ How to use

• Brush onto grilled or pan-seared steak or pork during the last 1–2 minutes for a sticky glaze
• Serve as a dip with spring rolls, crispy chicken, or roasted potatoes
• Stir into a quick wok sauce with garlic and ginger for a fast stir-fry finish
• Mix with lime juice for a simple sweet-sour drizzle over salads or rice bowls
• Use as a sandwich spread booster: combine with mayo for burgers or wraps

👩‍🍳 Try our original recipes

• Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
  This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.
• The Sriracha Phenomenon
  Currently one of the most popular chilli sauces in the world.
• Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
  Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.

🧾 Ingredients

water, sugar, red chilli 10%, garlic, soy and mushroom sauce (soybeans, wheat flour, salt, mushroom extract (shiitake), flavor enhancer: E621, preservative: E211), green chilli 2%, salt, modified corn starch, mint leaves, acidity regulators: E260, E330, color: E150c, stabilizer: E415.

🧾 Allergens

Soy, gluten.

🧾 Nutrition facts

Energy (kJ) - 853 kJ

Energy (kcal) - 201 kcal

Fat - 0.1 g

Carbohydrates - 48 g of which sugars 40 g

Protein - 1.3 g

Salt - 5.1 g

✨ Final touch

Did you know sweet chilli sauce is often used in Thai cooking as both a dipping sauce and a quick glaze to add shine and gentle heat to grilled foods?