Flying Goose Sriracha chilli sauce with Galangal 455 ml

✨ Flying Goose Sriracha with Galangal for a ginger-like kick

This Thai-style Sriracha chilli sauce brings the familiar sweet-heat balance of Sriracha with the added character of galangal, a plant related to ginger. The result is a bright, aromatic warmth that feels especially at home in Southeast Asian cooking.

Use it as a finishing sauce for instant lift, or stir it into marinades and quick dressings when you want chilli heat with a fresh, gingery edge. A small squeeze goes a long way—taste as you go and build the heat to your liking.

✅ Key features

• Galangal adds a distinct, ginger-like aroma that makes the heat taste fresher and more complex
• Great for both dipping and cooking: keeps its punch in stir-fries, soups, and glazes
• Easy way to add Thai-inspired flavour without assembling lots of separate aromatics
• Balances chilli heat with a rounded sweetness, so it works well with salty and tangy dishes
• Handy squeeze format for quick portioning and less mess at the table

🍽️ How to use

• Swirl into Tom Yum-style soups or noodle broths right before serving for a spicy, aromatic finish
• Mix with lime juice and a little sugar to make a fast dipping sauce for spring rolls, dumplings, or fried snacks
• Brush onto grilled chicken, tofu, or prawns in the last minutes of cooking for a glossy, spicy glaze
• Stir into mayonnaise or yogurt for a quick spicy sandwich spread or burger sauce
• Toss with stir-fried vegetables or noodles when you want heat without overpowering the dish

👩‍🍳 Try our original recipes

• The Sriracha Phenomenon
  Currently one of the most popular chilli sauces in the world.
• Tom Yum Soup (Thai Hot & Sour Soup) – Easy Home Recipe
  Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like.
• Traditional Sichuan Stir-Fry (Mála Chicken with Crunchy Veg)
  This Sichuan-style stir-fry is all about contrast: tender slices of chicken, crisp vegetables, and a bold, glossy sauce with chilli heat and that signature tingly “mála” kick from Sichuan peppercorns.

🧾 Ingredients

chilli 61%, sugar, galangal 10%, garlic, water, salt, flavor enhancer E621, citric acid E330, stabilizer E415, preservative E202. This product may contain traces of peanuts.

🧾 Nutrition facts

Energy (kJ) - 559 kJ

Energy (kcal) - 133 kcal

Fat - 1.6 g of which saturated 1.6 g

Carbohydrates - 24 g of which sugars 20 g

Protein - 3 g

Fiber - 4.8 g

✨ Final touch

Did you know galangal is closely related to ginger but has a sharper, more citrusy and pine-like aroma that’s classic in Thai soups and curries?