Thai Chilli sauce Sriracha with galangal which is a plant related to ginger More
Thai Chilli Sriracha sauce is suitable for all spicy Asian delicacies. The base consists of hot chili peppers. This variant is flavored with galangal which is a plant related to ginger. However, the taste of galangal is sharper and the aroma is more penetrating. Reduces inflammation and promotes digestion.
Ingredients: chilli 61%, sugar, galangal 10%, garlic, water, salt, flavor enhancer E621, citric acid E330, stabilizer E415, preservative E202. This product may contain traces of peanuts.
Nutritional values in 100g
Energy (kJ) - 559 kJ
Energy (kcal) - 133 kcal
Fat - 1.6 g of which saturated 1.6 g
Carbohydrates - 24 g of which sugars 20 g
Protein - 3 g
Fiber - 4.8 g
Salt - 8.75g
Net weight | 455 ml |
---|---|
Protein 100 g | 3 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 133 kcal |
Energy kJ | 559 kJ |
Cuisine | Asian, Thai |
Best Before | 09/2025 |
Carbohydrates 100 g | 24 g |
Fats 100 g | 2 g |
Country of origin | Thailand |
S.P. | 14C |
Compl. Packing pcs | 12 |
EAN | 8853662056203 |