Drana Fennel 20 g
Drana Fennel 20 g
✨ Drana Fennel for sweet, gently spicy flavour
Fennel brings a naturally sweet, lightly spicy note with a warm, anise-like aroma. It’s a simple way to lift everyday cooking—especially dishes that benefit from a fragrant, rounded spice finish.
Use it as a seasoning in curries, vegetable dishes, and sauces, or toast briefly in a dry pan to deepen the aroma before adding to your pot. It also pairs nicely with tangy pickles and spice blends—try it in recipes like Achari Aloo for an extra layer of flavour.
✅ Key features
- Sweet-and-spicy flavour that adds depth without overpowering other spices
- Aromatic and versatile—works in both savoury cooking and spice mixes
- Quick tip: lightly toast before use to unlock a richer, nuttier fragrance
- Handy for balancing tangy or spicy dishes with a gentle sweetness
- Easy way to add complexity to simple potatoes, lentils, and vegetable dishes
🍽️ How to use
- Toast fennel briefly, then add to hot oil at the start of cooking to perfume the whole dish
- Stir into potato dishes (including Achari Aloo-style preparations) for a warm, fragrant lift
- Mix into homemade pickle spice blends for a sweet, aromatic counterpoint to tang
- Add to lentil soups and stews near the beginning for a rounded, lingering aroma
- Use a small pinch to finish sauces or roasted vegetables when you want a subtle anise note
👩🍳 Try our original recipes
- Recipe for Achari Aloo
Spicy Potatoes with an Indian Touch.
🧾 Ingredients
fennel
May contain traces of – MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1289 kJ
Energy (kcal) – 314 kcal
Fat – 16 g of which saturates 0.8 g
Carbohydrates – 0 g of which sugars 0 g
Protein – 17 g
Salt – 0.36 g
✨ Final touch
Did you know fennel is often lightly toasted in Indian cooking to bring out a deeper, sweeter aroma before it’s added to curries and pickles?

Fennel: how it tastes and what it is good for
Fennel is one of those ingredients that can feel like two things at once: a crisp vegetable and a deeply aromatic spice. Whether you’re working with the fresh bulb or fennel seeds, a small amount can make dishes taste brighter, rounder, and more “complete”—which is exactly why it shows up in so many Asian flavor traditions.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |


















































































































