Drana Garlic Marinade 500 g

B.B. 08/2028

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Ready-to-use garlic marinade for pork, chicken, skewers, or roasted veg, delivering a bold garlicky aroma and a savoury, well-rounded finish. More

Product code: M5884 Transport options

6,90 € incl. VAT (1,38 €/100 g)

Ready-to-use garlic marinade for pork, chicken, skewers, or roasted veg, delivering a bold garlicky aroma and a savoury, well-rounded finish. More

Product code: M5884 Transport options

✨ Garlic marinade for bold, aromatic meat dishes 🧄

This garlic marinade is made to give meat a strong, aromatic garlic flavour with a savoury, well-rounded finish. It’s an easy way to build depth quickly—great when you want that classic garlicky taste without mixing a long list of seasonings.

Use it as a ready-to-go marinade for everyday cooking or weekend grilling. It works especially well with pork, chicken, and skewers, and it’s also handy as a quick flavour boost for roasted vegetables or pan-fried tofu when you want a punchy garlic profile.

✅ Key features

Delivers a pronounced garlic aroma and flavour in one simple step
Saves prep time compared with measuring multiple spices and aromatics
Ideal for meal prep: marinate ahead for deeper flavour and easier weeknight cooking
Versatile beyond meat—try it on vegetables, tofu, or as a base for a quick pan sauce
Pairs well with spicy, tangy, or nutty sides (think chilli heat, vinegar brightness, or peanut sauce)

🍽️ How to use

Coat chicken thighs or pork slices, marinate, then grill or roast for a deeply garlicky crust
Thread marinated meat onto skewers and serve with a quick peanut sauce and fresh cucumber salad
Mix a little into minced meat before shaping into patties or meatballs for extra aroma
Toss cauliflower, mushrooms, or potatoes with a small amount before roasting for a savoury garlic finish
Use as a flavour base: warm in a pan, add a splash of water or stock, and spoon over cooked meat and rice

👩‍🍳 Try our original recipes

Satay Skewers (Marinated Meat) with Quick Peanut Sauce
Satay is Southeast Asia’s iconic grilled skewer: small pieces of meat soaked in a fragrant marinade, cooked fast over high heat, and served with a creamy peanut sauce.
The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world.
Goan Vindaloo Curry (Pork or Chicken): Spicy, Tangy Indian Curry
Vindaloo is a bold Goan curry known for its deep chilli heat and a distinctive tang from vinegar and garlic.

🧾 Ingredients

garlic, edible salt 19%, dextrose (monohydrate), flavor enhancer – monosodium glutamate, stabilizer E 412, sweet paprika, antioxidant E 316, yeast extract, oleoresin (onion, paprika)

🧾 Allergens

MUSTARD, GLUTEN, CELERY, PEANUTS

🧾 Nutrition facts

Energy (kJ) – 1134 kJ

Energy (kcal) – 269 kcal

Fat – 1.1 g of which saturated 0.2 g

Carbohydrates – 44 g of which sugars 24 g

Proteins – 16 g

Salt – 23.4 g

✨ Final touch

Did you know garlic flavours mellow and turn sweeter when cooked, which is why garlicky marinades taste both bold and rounded after grilling or roasting?

Cuisine
Net weight	500 g
S.P.	57B
Compl. Packing pcs	12
EAN	8594013095884

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Granulated garlic – an inconspicuous ingredient that can save dinner in seconds

Granulated garlic gives you a clean, savory garlic hit without peeling, chopping, or worrying about burning fresh cloves in a hot pan. It’s especially handy for quick stir-fries, marinades, soups, and Asian-style sauces—easy to measure, easy to repeat, and ready whenever you are.

Garlic Marinade: How to Get the Most Out of It (Especially in Asian-Style Cooking)

Garlic marinade is one of those kitchen shortcuts that doesn’t feel like a shortcut: it can make chicken, pork, tofu, or vegetables taste deeper, smell incredible, and stay juicier—fast. The trick is knowing how garlic behaves with heat, how long to marinate different ingredients, and how to balance sweet, salty, and acidic notes for Asian-inspired results.

Manufacturing company	Drana, s.r.o.
Address	Českých Bratří 313 Náchod 54701 Czech Republic
Email	objednavky@drana.cz