Drana Honey Ribs 30 g

B.B. 11/2027

Product code: E1046

Sweet-spicy seasoning blend for sticky-style ribs; use as a dry rub or mix with honey and oil to make a glossy glaze for grilling or roasting. More

0,70 € incl. VAT (2,33 €/100 g)

Sweet-spicy seasoning blend for sticky-style ribs; use as a dry rub or mix with honey and oil to make a glossy glaze for grilling or roasting. More

Product code: E1046

✨ Sweet-spicy seasoning for honey ribs 🍯

This honey ribs spice mix is made to give pork (or chicken) a balanced sweet-spicy flavour with a warm, aromatic finish—ideal when you want that classic “sticky ribs” taste without overthinking the seasoning.

Use it as a dry rub before roasting or grilling, or stir it into a glaze with honey and a little oil for brushing during cooking. A small 30 g pack is handy for quick weeknight batches or testing your preferred intensity.

✅ Key features

Builds a sweet-spicy, aromatic rib flavour quickly—great when you don’t want to measure multiple spices
Works as both a dry rub and a base for a honey glaze for a more caramelised finish
Helps season evenly: mix with a little oil to coat meat thoroughly and reduce patchy flavour
Also fits beyond ribs—use the same profile on wings, drumsticks, or roasted vegetables for a sweet-smoky vibe
Convenient small pack size for fresh aroma and easy storage

🍽️ How to use

Dry rub: pat meat dry, season generously, rest briefly, then roast or grill until browned
Sticky glaze: combine seasoning with honey and a splash of water or oil; brush in the last minutes to avoid burning
Oven ribs: season, cover to tenderise, then uncover to caramelise and finish with extra glaze
Try it on roasted sweet potatoes, carrots, or cauliflower—toss with oil and season before baking
Serving idea: pair with coleslaw, pickles, or a simple cucumber salad to balance the sweetness

🧾 Ingredients

edible salt 40%, garlic, sweet paprika, maltodextrin, honey powder 8% (flower honey, maltodextrin, stabilizer E401), sugar, ginger, anti-caking agent E551

May contain traces of- MUSTARD, GLUTEN, CELERY, PEANUTS

🧾 Nutrition facts

Energy (kJ)- 899 kJ

Energy (kcal)- 214 kcal

Fat- 2,3 g of which saturated 0,3 g

Carbohydrates- 40 g of which sugars 18 g

Proteins- 4,9 g

Salt- 39 g

✨ Final touch

Did you know that brushing honey-based glazes only near the end of cooking helps prevent burning while still giving ribs a glossy, caramelised finish?

Cuisine
Net weight	30 g
S.P.	31B
Compl. Packing pcs	25
EAN	8594013091046

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Use by/expiration date = after this date, it is not safe to eat the food.
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Sticky Honey Soy Ribs (Sweet-Salty Glaze That Clings to Your Fingers)

These oven-baked ribs get their “restaurant shine” from a simple two-step method: slow, covered roasting until tender, then quick high-heat glazing with a honey–soy sauce reduction scented with garlic and ginger. The result is deeply savory, gently sweet, and irresistibly sticky.

Spice for Honey-Glazed Ribs: Building a Sweet-Savory, Asian-Inspired Sticky Finish

Honey ribs feel “restaurant-level” because the flavor hits in layers: sweet up front, savory in the middle, and warm spice in the finish—plus that glossy, sticky glaze. The secret isn’t complicated technique; it’s choosing a spice profile that can season the meat and still shine after caramelization.

Manufacturing company	Drana, s.r.o.
Address	Českých Bratří 313 Náchod 54701 Czech Republic
Email	objednavky@drana.cz