Royal Orient Baby Corn 425 g

✨ Royal Orient Baby Corn for quick stir-fries, salads, and light pickled bites 🌽

Royal Orient Baby Corn brings a mild, gently sweet corn flavour with a crisp, juicy bite—ready whenever you need a fast vegetable addition. Because it’s sterilized, it’s a handy pantry staple for everyday cooking and last-minute meals.

Use it straight from the jar after draining: toss into wok dishes, add to noodle soups, or slice into salads for extra crunch. It also works well in creamy sauces and curries, where it stays pleasantly firm instead of turning mushy.

✅ Key features

• Mild taste that pairs easily with bold sauces like soy, oyster-style, curry, or chilli-based stir-fry sauces
• Crisp texture holds up well in quick high-heat cooking, soups, and creamy dishes
• Convenient pantry vegetable—great when fresh veg isn’t on hand
• Easy to portion: use whole spears for plating or slice for even mixing through salads and noodles
• A simple way to add crunch and visual appeal to Asian-style dishes without extra prep

🍽️ How to use

• Drain and add in the last 1–2 minutes of stir-frying with chicken, tofu, mushrooms, and a savoury sauce
• Slice and mix into fried rice or noodles for extra bite and colour
• Top ramen or pho-style soups with baby corn just before serving
• Add to Thai-style curries or coconut sauces; it stays firm and absorbs flavour
• Serve cold in salads with sesame dressing, cucumber, and a sprinkle of roasted seeds

🧾 Ingredients

corn 47 %, water, salt, acid: E330

🧾 Nutrition facts

100 g

Energy (kJ) - 357 kJ

Energy (kcal) - 85 kcal

Fats - 1,6 g of which saturated 0,2 g

Carbohydrates - 13 g of which sugars 5,2 g

Protein - 3 g

Salt - 0.38 g

✨ Final touch

Did you know baby corn is harvested while still immature, which is why it stays tender-crisp and can be eaten whole?