Royal Orient Baby Corn is tender and crunchy, carefully selected and preserved for maximum freshness. This product originates from Asia and is ideal for salads, stir-fry dishes, or as a side to various meals.
Use in the kitchen:
Salads: pickled baby corn is great in fresh vegetable salads. It adds crunch and a slightly sweet and sour taste.
Oriental and Asian cuisine: Used in Asian dishes such as stir-fries, soups, or various vegetable mixtures. They play an important role in Thai, Vietnamese or Chinese cuisine.
Sandwiches and wraps: Young pickled corn can be added to sandwiches or wraps for a refreshing and crunchy element. Tapas or antipasti: In some cultures, such as Spanish or Italian cuisine, pickled corn is used as part of tapas or antipasti plates where it is combined with other pickled ingredients.
Ingredients: corn 47 %, water, salt, acid: E330
Nutritional values 100 g
Energy (kJ) - 357 kJ
Energy (kcal) - 85 kcal
Fats - 1,6 g of which saturated 0,2 g
Carbohydrates - 13 g of which sugars 5,2 g
Protein - 3 g
Salt - 0.38 g