Drana Bear Garlic 5 g
Drana Bear Garlic 5 g
✨ Drana Bear Garlic (5 g) for a gentle garlic note in everyday cooking
Bear garlic brings a softer, greener garlic aroma that lifts food without overpowering it. It’s a handy way to add that fresh, spring-like garlic character when you want something more delicate than regular garlic.
Use a pinch to season soups, sauces, and vegetable dishes, or stir it into butter, cream cheese, or yogurt dips. Add it towards the end of cooking to keep its herbal fragrance more noticeable.
✅ Key features
- Milder, more herbal garlic flavour—great when you want garlic without harshness
- Easy to dose: a small pinch seasons a whole pot or bowl without needing fresh cloves
- Works especially well with creamy bases (butter, sour cream, cream sauces) where it disperses evenly
- A simple way to bring a “fresh green” note to potatoes, eggs, and roasted vegetables
- Convenient for quick meals: no peeling, chopping, or lingering raw-garlic bite
🍽️ How to use
- Mix into softened butter with a little salt and spread on toast, grilled corn, or baked potatoes
- Stir into scrambled eggs or omelettes right before serving
- Season creamy soups (potato, cauliflower, mushroom) at the end for a gentle garlic finish
- Add to yogurt or sour-cream dip for veggies, chips, or grilled meat
- Sprinkle over roasted vegetables or fries after baking to keep the aroma bright
🧾 Ingredients
wild garlic
May contain traces of – MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 913 kJ
Energy (kcal) – 218 kcal
Fat – 4 g of which saturates 0.1 g
Carbohydrates – 33 g of which sugars 0.5 g
Protein – 12 g
Salt – 0.01 g
✨ Final touch
Did you know bear garlic is often used as a gentler alternative to regular garlic in spring-inspired dishes?

Granulated garlic – an inconspicuous ingredient that can save dinner in seconds
Granulated garlic gives you a clean, savory garlic hit without peeling, chopping, or worrying about burning fresh cloves in a hot pan. It’s especially handy for quick stir-fries, marinades, soups, and Asian-style sauces—easy to measure, easy to repeat, and ready whenever you are.
Wild Garlic (Ramsons): A Spring Herb With a Gentle Garlicky Aroma—And How to Use It in Asian Cooking
Wild garlic—also known as ramsons—is one of those short-season spring ingredients that can instantly make food taste brighter. It brings a fresh, leafy garlic character without the harsh bite of raw cloves, which makes it surprisingly easy to weave into quick Asian-style stir-fries, noodle dishes, coconut curries, and rice paper rolls.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |


