Drana Caraway Ground 500 g
Drana Caraway Ground 500 g
✨ Drana Ground Caraway for Warm, Savoury Depth in Everyday Cooking
Ground caraway brings a distinctive, warm aroma with a gentle peppery-anise note that instantly makes savoury dishes taste more rounded. Because it’s already ground, it blends evenly through sauces, doughs, and spice mixes—no whole seeds to bite into.
Use it when you want that classic Central European-style seasoning in roasts, stews, cabbage dishes, or bread. Start with a small pinch, taste, then build—caraway is fragrant and a little goes a long way.
✅ Key features
- Ground texture disperses quickly, so you get consistent flavour throughout the dish
- Great for recipes where you don’t want whole seeds (smooth sauces, marinades, doughs)
- Adds savoury warmth that pairs especially well with pork, potatoes, cabbage, and hearty soups
- Easy to control: measure small amounts and adjust to taste as the dish cooks
- Handy for quick seasoning blends with garlic, pepper, and paprika for rubs or roasting
🍽️ How to use
- Stir into pork marinades or rubs before roasting—try it with oven-roasted pork neck for a classic pairing
- Add to sauerkraut, braised cabbage, or cabbage soup to deepen flavour and balance richness
- Mix into bread or savoury pastry dough for a subtle aromatic note
- Season roasted potatoes or root vegetables: toss with oil, salt, and a pinch of ground caraway before baking
- Whisk into creamy sauces or gravies for meat dishes to add warmth without changing texture
👩🍳 Try our original recipes
- Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
🧾 Ingredients
caraway
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1360 kJ
Energy (kcal) – 328 kcal
Fat – 14 g of which saturates 0 g
Carbohydrates – 20 g of which sugars 0 g
Protein – 13 g
Salt – 0 g
✨ Final touch
Did you know caraway is traditionally used in hearty cabbage and pork dishes because its warm aroma complements rich flavours?

Caraway
Caraway can be subtle or boldly aromatic depending on when you add it and how much you use. This guide explains what caraway tastes like, how it’s different from cumin (often confused because of similar names), and practical ways to work it into rice, noodles, pickles, and spice blends with an Asian twist.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |









