Drana Caraway Crushed Diskont 500 g
Drana Caraway Crushed Diskont 500 g
✨ Crushed caraway for warm, savory flavour in everyday cooking
Crushed caraway brings a bold, savoury aroma with a gently peppery, anise-like note that’s especially at home in Central and Eastern European-style dishes. Because it’s crushed rather than whole, it releases its flavour quickly—handy when you want that classic caraway taste without long simmering.
Use it to season roasted meats, potatoes, cabbage, and hearty soups, or stir a pinch into bread and dough for a deeper, bakery-style fragrance. Start small and adjust: caraway can be distinctive, and a little goes a long way.
✅ Key features
- Crushed texture helps the flavour bloom faster than whole seeds in sauces, roasts, and stews
- Adds depth to rich foods (pork, duck, potatoes, cabbage) by balancing fat and sweetness
- Easy to mix evenly into rubs, marinades, and doughs for consistent seasoning
- A practical pantry staple for both traditional recipes and modern weeknight cooking
🍽️ How to use
- Rub onto pork or other roast meats with salt, garlic, and a little oil before roasting
- Toss with potatoes (roasted, mashed, or pan-fried) and finish with butter or a drizzle of oil
- Add to braised cabbage or sauerkraut dishes to round out acidity
- Stir into lentil or bean soups near the start of cooking to build a warm base note
- Mix into bread, rolls, or savoury crackers for a classic caraway aroma 🥖
👩🍳 Try our original recipes
- Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
🧾 Ingredients
caraway
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1360 kJ
Energy (kcal) – 328 kcal
Fat – 14 g of which saturates 0 g
Carbohydrates – 20 g of which sugars 0 g
Protein – 13 g
Salt – 0 g
✨ Final touch
Did you know caraway is often paired with cabbage and pork because its bold aroma helps balance rich, hearty flavours?

Caraway
Caraway can be subtle or boldly aromatic depending on when you add it and how much you use. This guide explains what caraway tastes like, how it’s different from cumin (often confused because of similar names), and practical ways to work it into rice, noodles, pickles, and spice blends with an Asian twist.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |


