Drana Caraway Whole Diskont 500 g
Drana Caraway Whole Diskont 500 g
✨ Whole caraway seeds for classic, savoury Central European flavour
Drana whole caraway brings a warm, spicy aroma and that unmistakable traditional taste many people love in everyday cooking. Used whole, the seeds release flavour slowly, making them ideal for dishes that simmer, roast, or bake.
Caraway is a natural partner for pork, potatoes, cabbage, and hearty soups. For a stronger aroma, lightly toast the seeds in a dry pan for a few seconds, or crush them briefly in a mortar to help the flavour bloom without turning the dish bitter.
✅ Key features
- Whole seeds give a steady, rounded flavour during long cooking (great for roasts and stews).
- Easy to adjust intensity: use whole for gentle aroma, or lightly crush for a bolder taste.
- Adds depth to rich meats and earthy vegetables, helping dishes taste less heavy.
- A classic seasoning for bread and savoury baking where you want visible seeds and a fragrant crust.
- Practical pantry staple when you want one spice to lift soups, cabbage, and potato dishes.
🍽️ How to use
- Season pork neck or other roasts: rub caraway with salt and garlic, then roast until the crust is crisp.
- Add to sauerkraut, braised cabbage, or cabbage soup early in cooking so the aroma infuses the whole pot.
- Stir into boiled or roasted potatoes with butter (or oil) and a pinch of salt for a simple side.
- Toast briefly, then add to rye bread dough, rolls, or crackers for a warm, savoury finish.
- Use a small pinch in lentil or bean stews to boost aroma and balance richness.
👩🍳 Try our original recipes
- Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
🧾 Ingredients
caraway
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1360 kJ
Energy (kcal) – 328 kcal
Fat – 14 g of which saturates 0 g
Carbohydrates – 20 g of which sugars 0 g
Protein – 13 g
Salt – 0 g
✨ Final touch
Did you know lightly toasting whole caraway seeds can make them taste noticeably more aromatic and nutty?

Caraway
Caraway can be subtle or boldly aromatic depending on when you add it and how much you use. This guide explains what caraway tastes like, how it’s different from cumin (often confused because of similar names), and practical ways to work it into rice, noodles, pickles, and spice blends with an Asian twist.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |









