Drana Caraway Crushed 25 g
Drana Caraway Crushed 25 g
✨ Crushed caraway for deeper, warmer savoury flavour
Drana Crushed Caraway is a small but powerful pantry staple: warm, slightly peppery and gently anise-like, it lifts the aroma of everyday cooking without taking over. Because it’s crushed, it releases its fragrance quickly—ideal when you want flavour fast.
Use it to season roasted meats, stews, soups, potatoes, cabbage dishes, or home baking where a savoury note is welcome. Add a pinch early for a rounded base, then finish with a tiny sprinkle just before serving for a fresher caraway lift.
✅ Key features
- Crushed texture helps the aroma bloom faster than whole seeds
- Easy way to add a classic Central European-style savoury note to meat and vegetable dishes
- A little goes a long way—start with a pinch and adjust to taste
- Pairs especially well with rich foods (pork, sausages, roasted potatoes) to balance heaviness
- Handy 25 g pack size for keeping flavour fresh in your spice drawer
🍽️ How to use
- Rub into pork, duck, or lamb with salt and garlic before roasting (try it with oven-roasted pork neck)
- Stir into sauerkraut, braised cabbage, or potato dishes during cooking for a warm, rounded flavour
- Add to rye bread dough, savoury crackers, or cheese biscuits for a traditional bakery aroma
- Season soups and stews (especially bean, lentil, or beef) early, then finish with a tiny pinch just before serving
- Mix into butter or oil and brush onto roasted root vegetables for an aromatic glaze
👩🍳 Try our original recipes
- Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
🧾 Ingredients
caraway
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1360 kJ
Energy (kcal) – 328 kcal
Fat – 14 g of which saturates 0 g
Carbohydrates – 20 g of which sugars 0 g
Protein – 13 g
Salt – 0 g
✨ Final touch
Did you know caraway is often used in rich or cabbage-based dishes because its warm, aromatic profile helps balance heavier flavours?

Caraway
Caraway can be subtle or boldly aromatic depending on when you add it and how much you use. This guide explains what caraway tastes like, how it’s different from cumin (often confused because of similar names), and practical ways to work it into rice, noodles, pickles, and spice blends with an Asian twist.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |









