Drana Caraway Ground 25 g
Drana Caraway Ground 25 g
✨ Warm, nutty depth with Drana Ground Caraway
Drana Ground Caraway brings a distinctive warm, slightly peppery aroma that rounds out savoury dishes and makes them taste more “finished”. Because it’s already ground, it blends quickly and evenly—ideal when you want the flavour without biting into whole seeds.
Use it to season meats, stews, and roasted vegetables, or to give cabbage, potatoes, and soups a classic Central European touch. Start with a small pinch, taste, and add more as it can become dominant if overused.
✅ Key features
- Ground texture disperses fast, so you get even flavour throughout the dish
- Adds a warm, earthy, slightly anise-like note that balances rich meats and hearty vegetables
- Great when you want caraway flavour without the crunch of whole seeds
- Easy to measure for consistent results—use sparingly, then build
- Pairs especially well with garlic, marjoram, black pepper, and paprika
🍽️ How to use
- Rub into pork, beef, or sausages before roasting or pan-searing; combine with salt, garlic, and pepper
- Stir into sauerkraut, braised cabbage, or cabbage soup to deepen flavour
- Season potatoes: add to roasted wedges, mashed potatoes, or potato soup
- Mix into bread or savoury doughs when you want classic caraway aroma without visible seeds
- Finish a goulash-style stew with a small pinch near the end for a rounded, aromatic note
👩🍳 Try our original recipes
- Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
🧾 Ingredients
caraway
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1360 kJ
Energy (kcal) – 328 kcal
Fat – 14 g of which saturates 0 g
Carbohydrates – 20 g of which sugars 0 g
Protein – 13 g
Salt – 0 g
✨ Final touch
Did you know caraway is often used to make rich, cabbage-based dishes taste lighter and easier to enjoy?

Caraway
Caraway can be subtle or boldly aromatic depending on when you add it and how much you use. This guide explains what caraway tastes like, how it’s different from cumin (often confused because of similar names), and practical ways to work it into rice, noodles, pickles, and spice blends with an Asian twist.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |


