AHG Paste Murgh Makhani 50 g
Mix for the preparation of traditional Indian sauce Murgh Makhani. More
Mix for the preparation of traditional Indian butter sauce Murgh Makhani.
Ingredients: crushed tomatoes, soybean oil, onion, garlic, salt, chilli sugar, coriander, brandy vinegar. ginger, herbs and spices, cayenne pepper, acidity regulator E330.
Allergens- Soy
Instructions for preparing 4 servings:
1. Heat 3 tablespoons of butter in a pot to medium temperature; add the onion and sauté for 3 minutes.
2. Add 110ml of tomato puree or diced tomatoes, 110ml of water, 110ml of cream and package contents.
3. Add 450g of sliced roast pork or chicken, uncovered sauté over low heat for 20 minutes,
or until the contents thicken.
4. Add cream or yogurt and serve hot.
Nutritional values in 100g
Energy (kJ) - 870 kJ
Energy (kcal) - 208 kcal
Fats - 16 g of which saturates 2.4 g
Carbohydrates - 6.3 g of that sugar 6.2 g
Protein - 8.3 g
Salt - 8.6 g
Fiber - 4.2 g
| Allergens | Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 8,3 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 208 kcal |
| Energy kJ | 870 kJ |
| Cuisine | Asian, Indian |
| Best Before | 03/2026 |
| Carbohydrates 100 g | 6,3 g |
| Fats 100 g | 16 g |
| Fiber 100 g | 4,2 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390202079 |