AHG Paste Murgh Makhani 50 g

AHG Paste Murgh Makhani 50 g

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Product code: 16338
Asian Home Gourmet Create a rich, tomato-forward butter chicken-style sauce in minutes—just simmer with chicken, paneer, or veg, then finish with cream or coconut milk. More
2 € incl. VAT (4 €/100 g)
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Asian Home Gourmet Create a rich, tomato-forward butter chicken-style sauce in minutes—just simmer with chicken, paneer, or veg, then finish with cream or coconut milk. More
Product code: 16338

✨ Butter Chicken made easy with Murgh Makhani paste 🍛

Asian Home Gourmet Murgh Makhani paste helps you create the classic Indian-style butter chicken sauce at home—rich, tomato-forward and gently spiced, with that signature creamy curry character. It’s a handy shortcut when you want comforting flavour without measuring out multiple spices.

Use it as the base for a quick curry: cook with chicken, paneer, or vegetables, then finish with cream, yogurt, or coconut milk to get the smooth makhani-style sauce. Great with basmati rice, naan, or as a sauce for meal-prep bowls.

✅ Key features

  • Quick way to build a makhani-style sauce without stocking a full spice rack
  • Balanced, mild-to-medium curry profile that pairs well with dairy or coconut for extra creaminess
  • Works beyond chicken: try paneer makhani, chickpeas, cauliflower, or mixed veg
  • Easy to adjust: add extra tomato for tang, butter/cream for richness, or a pinch of chilli for more heat
  • Ideal pantry item for fast weeknight curries and batch cooking

🍽️ How to use

  • Butter chicken: sauté chicken pieces, add the paste, simmer, then finish with butter and cream
  • Paneer makhani: add cubes of paneer near the end so they stay tender
  • Vegetable version: simmer with roasted cauliflower, peas, or spinach for a quick curry
  • Make it a complete meal: serve with basmati rice, naan, or drizzle over roasted potatoes
  • Leftover idea: use the sauce as a creamy tomato curry base for a next-day wrap or bowl

👩‍🍳 Try our original recipes

🧾 Ingredients

crushed tomatoes, soybean oil, onion, garlic, salt, chilli sugar, coriander, brandy vinegar. ginger, herbs and spices, cayenne pepper, acidity regulator E330.

🧾 Allergens

Soy

🧾 Nutrition facts

in 100g

Energy (kJ) - 870 kJ

Energy (kcal) - 208 kcal

Fats - 16 g of which saturates 2.4 g

Carbohydrates - 6.3 g of that sugar 6.2 g

Protein - 8.3 g

Salt - 8.6 g

Fiber - 4.2 g

✨ Final touch

Did you know murgh makhani is also widely known as “butter chicken” and is traditionally finished with butter and cream for its signature silky sauce?

Allergens The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Indian
Net weight 50 g
Energy kJ 870 kJ
Energy kcal 208 kcal
Carbohydrates 100 g 6,3 g
Fats 100 g 16 g
Protein 100 g 8,3 g
Fiber 100 g 4,2 g
S.P. 14C
Compl. Packing pcs 12
EAN 8886390202079
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
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Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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