AHG Paste Murgh Makhani 50 g
AHG Paste Murgh Makhani 50 g
Create a rich, tomato-forward butter chicken-style sauce in minutes—just simmer with chicken, paneer, or veg, then finish with cream or coconut milk. More
Create a rich, tomato-forward butter chicken-style sauce in minutes—just simmer with chicken, paneer, or veg, then finish with cream or coconut milk. More
✨ Butter Chicken made easy with Murgh Makhani paste 🍛
Asian Home Gourmet Murgh Makhani paste helps you create the classic Indian-style butter chicken sauce at home—rich, tomato-forward and gently spiced, with that signature creamy curry character. It’s a handy shortcut when you want comforting flavour without measuring out multiple spices.
Use it as the base for a quick curry: cook with chicken, paneer, or vegetables, then finish with cream, yogurt, or coconut milk to get the smooth makhani-style sauce. Great with basmati rice, naan, or as a sauce for meal-prep bowls.
✅ Key features
- Quick way to build a makhani-style sauce without stocking a full spice rack
- Balanced, mild-to-medium curry profile that pairs well with dairy or coconut for extra creaminess
- Works beyond chicken: try paneer makhani, chickpeas, cauliflower, or mixed veg
- Easy to adjust: add extra tomato for tang, butter/cream for richness, or a pinch of chilli for more heat
- Ideal pantry item for fast weeknight curries and batch cooking
🍽️ How to use
- Butter chicken: sauté chicken pieces, add the paste, simmer, then finish with butter and cream
- Paneer makhani: add cubes of paneer near the end so they stay tender
- Vegetable version: simmer with roasted cauliflower, peas, or spinach for a quick curry
- Make it a complete meal: serve with basmati rice, naan, or drizzle over roasted potatoes
- Leftover idea: use the sauce as a creamy tomato curry base for a next-day wrap or bowl
👩🍳 Try our original recipes
- Murgh Makhani (Butter Chicken) Recipe: Creamy Tomato-Butter Curry at Home
Murgh Makhani—often called Butter Chicken—is a classic North Indian curry built on tender chicken, a velvety tomato sauce, warm spices, and a buttery finish. - Recipe for Paneer Makhani
Let's cook a delicious paneer makhani together that will delight every foodie!
🧾 Ingredients
crushed tomatoes, soybean oil, onion, garlic, salt, chilli sugar, coriander, brandy vinegar. ginger, herbs and spices, cayenne pepper, acidity regulator E330.
🧾 Allergens
Soy
🧾 Nutrition facts
in 100g
Energy (kJ) - 870 kJ
Energy (kcal) - 208 kcal
Fats - 16 g of which saturates 2.4 g
Carbohydrates - 6.3 g of that sugar 6.2 g
Protein - 8.3 g
Salt - 8.6 g
Fiber - 4.2 g
✨ Final touch
Did you know murgh makhani is also widely known as “butter chicken” and is traditionally finished with butter and cream for its signature silky sauce?
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Murgh Makhani (Butter Chicken) Recipe: Creamy Tomato-Butter Curry at Home
Murgh Makhani—often called Butter Chicken—is a classic North Indian curry built on tender chicken, a velvety tomato sauce, warm spices, and a buttery finish. This home-cook friendly version keeps the flavor authentic while giving you practical options for the oven, pan, or grill.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |



