AHG Paste Murgh Makhani 50 g

Mix for the preparation of traditional Indian butter sauce Murgh Makhani.

Ingredients: crushed tomatoes, soybean oil, onion, garlic, salt, chilli sugar, coriander, brandy vinegar. ginger, herbs and spices, cayenne pepper, acidity regulator E330.

Allergens- Soy

Instructions for preparing 4 servings:

1. Heat 3 tablespoons of butter in a pot to medium temperature; add the onion and sauté for 3 minutes.
2. Add 110ml of tomato puree or diced tomatoes, 110ml of water, 110ml of cream and package contents.
3. Add 450g of sliced roast pork or chicken, uncovered sauté over low heat for 20 minutes,
or until the contents thicken.
4. Add cream or yogurt and serve hot.

Nutritional values in 100g

Energy (kJ) - 870 kJ

Energy (kcal) - 208 kcal

Fats - 16 g of which saturates 2.4 g

Carbohydrates - 6.3 g of that sugar 6.2 g

Protein - 8.3 g

Salt - 8.6 g

Fiber - 4.2 g