AHG Paste for vegetable curry Sayur Lodeh 50 g

(1)

B.B. 01/2027

Product code: 16369

Sauté to release its aroma, then simmer with coconut milk and mixed vegetables for a creamy, gently spiced Indonesian-style curry sauce. More

2 € incl. VAT (4 €/100 g)

Sauté to release its aroma, then simmer with coconut milk and mixed vegetables for a creamy, gently spiced Indonesian-style curry sauce. More

Product code: 16369

✨ Sayur Lodeh curry paste for an easy Indonesian-style vegetable curry

This paste helps you quickly build the warm, aromatic base of Sayur Lodeh—an Indonesian-style vegetable curry sauce that’s typically creamy and gently spiced. It’s a handy shortcut when you want deep curry flavour without measuring out multiple seasonings.

Use it as the starting point for a coconut vegetable curry: sauté the paste briefly to release its aroma, then add your liquid and vegetables. It’s also a practical way to bring curry-style richness to simple weeknight meals like greens and potatoes, served with rice or noodles.

✅ Key features

Fast route to a classic Indonesian-style vegetable curry flavour profile
Great for flexible, “use what you have” cooking—works with many vegetables
Best results when briefly fried first to deepen aroma and reduce raw spice notes
Easy to scale: make a small pot for one meal or a bigger batch for meal prep
A convenient pantry option when you want curry taste without a long ingredient list

🍽️ How to use

Sauté the paste in a little oil until fragrant, then add coconut milk (or another liquid) and simmer with mixed vegetables
Try it with hearty veg like potatoes, carrots, cabbage, green beans, or leafy greens added near the end
Add tofu or tempeh for a more filling curry-style dish
Serve with steamed rice for a classic pairing, or spoon over noodles for a quick bowl
Finish with a squeeze of lime or a handful of fresh herbs for a brighter, fresher taste

👩‍🍳 Try our original recipes

Sayur Lodeh: Indonesian Coconut Vegetable Curry (Easy, Flexible Recipe)
Sayur Lodeh is a comforting Indonesian-style vegetable curry made with coconut milk, aromatics, and a mix of everyday vegetables.
Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
Recipe for Japanese Curry Kare Raisu
Discover the secrets of traditional Japanese curry, Kare Raisu!

🧾 Ingredients

red peppers, soybean oil, onion, galangal, garlic, salt, shallots, sugar, ginger, Lemongrass, ground turmeric, coriander, caraway, herbs and spices.

No added dyes, preservatives and glutamate.

🧾 Allergens

soy

🧾 Nutrition facts

in 100g

Energy (kJ) - 772 kJ

Energy (kcal) - 185 kcal

Fats - 14 g of which saturates 2.1 g

Carbohydrate - 11 g of that sugar 9.8 g

Protein - 1.8 g

Salt - 7.3 g

Fiber - 5 g

✨ Final touch

Did you know Sayur Lodeh is traditionally a coconut-based vegetable curry, and the vegetable mix can vary widely by season and region?

Allergens
Cuisine
Net weight	50 g
Energy kJ	772 kJ
Energy kcal	185 kcal
Carbohydrates 100 g	11 g
Fats 100 g	14 g
Protein 100 g	1,8 g
Fiber 100 g	5 g
S.P.	15C
Compl. Packing pcs	12
EAN	8886390201034
Country of origin

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Sayur Lodeh: Indonesian Coconut Vegetable Curry (Easy, Flexible Recipe)

Sayur Lodeh is a comforting Indonesian-style vegetable curry made with coconut milk, aromatics, and a mix of everyday vegetables. It’s naturally plant-based, easy to adapt to what’s in your fridge, and tastes even better with steamed rice.

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com