AHG Paste for vegetable curry Sayur Lodeh 50 g

Spice blend for preparing traditional Indonesian vegetable sayur lodeh sauce. This spice mix is perfect for making an aromatic and flavorful vegetable sauce that pairs wonderfully with various vegetables and rice.

Ingredients: red peppers, soybean oil, onion, galangal, garlic, salt, shallots, sugar, ginger, Lemongrass, ground turmeric, coriander, caraway, herbs and spices.

No added dyes, preservatives and glutamate.

Allergens- soy

Preparation: Indonesian Vegetables Curry

. 1 packet Indonesian vegetable Curry Spice paste
. 2 tbsp vegetable oil
. 450 g (1 lb) combination of cut cabbage, green beans and deep-fry firm tofu
. 2 cups (440 ml) coconut milk or milk
. Curry leaves as garnish (optional)
Step 1 Heat oil in saucepan on medium-low heat.
Add Spice Paste and stir-fry for 1/2 minute.
Step 2 Lower heat; add coconut milk, vegetables and tofu. Bring to boil.
Step 3 Cook for 20 minutes or until vegetables are tender. Serve hot with rice or bread.

Nutritional values in 100g

Energy (kJ) - 772 kJ

Energy (kcal) - 185 kcal

Fats - 14 g of which saturates 2.1 g

Carbohydrate - 11 g of that sugar 9.8 g

Protein - 1.8 g

Salt - 7.3 g

Fiber - 5 g