Drana Cumin Ground 20 g

✨ Drana Ground Cumin for warm, aromatic cooking

Ground cumin brings a deep, warm aroma and a gently earthy, nutty character to everyday dishes. It’s a simple way to add that “slow-cooked” spice note to sauces, stews, and roasted vegetables without needing a full spice mix.

Because it’s already ground, it blends quickly and evenly—ideal when you want consistent flavor in curries, lentil dishes, bean soups, or marinades. Try it alongside potatoes and peas in dishes like Aloo Matar, or use a pinch to round out tomato-based sauces.

✅ Key features

• Ground texture disperses fast, so you get even flavor throughout the dish
• Warm, aromatic profile that adds depth without making food taste “hot”
• Easy to control: start with a small pinch and build to taste
• Works well as a base spice with coriander, turmeric, paprika, garlic, and onion
• Great for both vegetarian and meat dishes, from lentils to minced-meat fillings

🍽️ How to use

• Bloom briefly in a little oil or ghee before adding onions or tomatoes to bring out its aroma
• Stir into lentil, chickpea, or bean soups near the end for a fuller, rounder finish
• Season roasted carrots, cauliflower, or potatoes with cumin plus salt and a squeeze of lemon
• Add a pinch to yogurt or sour-cream dips for a quick, savory sauce for kebabs or grilled vegetables
• Mix into marinades for chicken, lamb, or tofu with garlic, oil, and a touch of citrus

👩‍🍳 Try our original recipes

• Recipe for Aloo Matar
  Aloo Matar is a classic dish in Indian cuisine.

🧾 Ingredients

cumin

May contain traces of- MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1564 kJ

Energy (kcal) – 380 kcal

Fat – 23 g of which saturates 1.1 g

Carbohydrates – 3.7 g of which sugars 2.6 g

Protein – 20 g

Salt – 0.1 g

✨ Final touch

Did you know cumin’s aroma becomes more pronounced when it’s briefly warmed in oil before other ingredients are added?