Drana Caraway Whole 500 g

✨ Whole Caraway Seeds for Warm, Savoury Aroma 🌿

Caraway brings a distinctive, warm aroma with a gently peppery, slightly sweet edge. Using it whole gives a slower release of flavour, so it perfumes dishes as they cook without overpowering them.

It’s a classic choice for hearty cooking—think roasted meats, cabbage and potato dishes, and baked goods where you want that unmistakable caraway note. For an extra-fragrant result, lightly toast the seeds in a dry pan for a few seconds before adding them to your recipe.

✅ Key features

• Whole seeds give a more gradual, balanced flavour than ground caraway—ideal for long cooking and roasting.
• A small amount goes a long way; start with a pinch and adjust to taste.
• Quick to boost aroma: dry-toast briefly, then add to your dish or crush lightly in a mortar.
• Great for seasoning fatty or rich foods, helping the overall taste feel lighter and more rounded.
• Easy to combine with garlic, onion, marjoram, black pepper, and mustard-style seasonings.

🍽️ How to use

• Rub into pork before roasting (or add to pan juices) for a classic savoury finish.
• Stir into sautéed cabbage or sauerkraut-style dishes to deepen aroma.
• Add to potatoes—roasted wedges, mash, or pan-fried potatoes—especially with butter or oil.
• Mix into bread or rolls dough for a traditional bakery flavour.
• Sprinkle into soups and stews early in cooking so the seeds can fully bloom.

👩‍🍳 Try our original recipes

• Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
  Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.

🧾 Ingredients

caraway

May contain traces of- MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1360 kJ

Energy (kcal) – 328 kcal

Fat – 14 g of which saturates 0 g

Carbohydrates – 20 g of which sugars 0 g

Protein – 13 g

Salt – 0 g

✨ Final touch

Did you know lightly crushing whole caraway seeds just before cooking can make them noticeably more aromatic?