Drana Caraway Whole 25 g
Drana Caraway Whole 25 g
✨ Whole Caraway for Warm, Savoury Aroma in Everyday Cooking
Whole caraway brings a distinctive, warm aroma and gently peppery flavour that lifts hearty dishes without overpowering them. It’s a classic choice when you want food to taste more rounded and comforting.
Use it whole for a slow-release fragrance, or lightly crush it in a mortar to wake up the essential oils just before cooking. A small pinch goes a long way—add early to stews and roasts, or finish breads and vegetables with a fragrant sprinkle.
✅ Key features
- Whole seeds give a deeper, longer-lasting aroma than pre-ground caraway
- Easy to control intensity: use a pinch whole, or crush for a stronger flavour
- Great for balancing rich meats and roasted flavours with a clean, herbal-spice note
- Adds character to simple staples like potatoes, cabbage, and homemade bread
- Handy 25 g size for keeping your spice drawer fresh and varied
🍽️ How to use
- Season pork roasts or pan juices: add at the start so the flavour infuses the meat and drippings
- Toss with roasted potatoes, carrots, or root veg along with salt and oil before baking
- Stir into sauerkraut or braised cabbage for a traditional, savoury lift
- Add to bread or rolls (on top or in the dough) for a classic bakery aroma
- Crush briefly and mix into butter or yogurt dip to serve with grilled meats or warm flatbreads
👩🍳 Try our original recipes
- Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
🧾 Ingredients
caraway
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1360 kJ
Energy (kcal) – 328 kcal
Fat – 14 g of which saturates 0 g
Carbohydrates – 20 g of which sugars 0 g
Protein – 13 g
Salt – 0 g
✨ Final touch
Did you know lightly crushing whole caraway seeds just before cooking helps release more aroma from their natural oils?

Caraway
Caraway can be subtle or boldly aromatic depending on when you add it and how much you use. This guide explains what caraway tastes like, how it’s different from cumin (often confused because of similar names), and practical ways to work it into rice, noodles, pickles, and spice blends with an Asian twist.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |


