Drana Caraway Crushed 500 g
Drana Caraway Crushed 500 g
✨ Crushed caraway for deeper, warmer savoury flavour 🌿
Drana Crushed Caraway is a pantry staple when you want that distinctive, warm, slightly peppery caraway aroma to come through quickly. Crushing helps release the essential oils faster than whole seeds, so a small pinch can noticeably lift the flavour of everyday cooking.
Use it anywhere you’d normally reach for caraway: hearty meats, roasted vegetables, stews, and classic cabbage or potato dishes. Add early for a rounded, mellow spice, or sprinkle near the end for a brighter, more aromatic finish.
✅ Key features
- Crushed texture releases aroma faster than whole caraway—handy for quick cooking
- Adds a warm, savoury “bakery-spice” note that pairs especially well with pork, cabbage, and potatoes
- Easy to distribute evenly through marinades, rubs, and doughs without biting into whole seeds
- Great for balancing rich or fatty dishes by adding a clean, spicy edge
- A little goes a long way—start small, then adjust to taste
🍽️ How to use
- Rub onto pork or sausages with salt, garlic, and a touch of oil before roasting or pan-searing
- Stir into sauerkraut, braised cabbage, or cabbage soup to bring out a classic Central European flavour
- Season roast potatoes or root vegetables—add in the last 10 minutes for a fresher aroma
- Mix into bread or savoury rolls for a subtle, fragrant lift
- Add to goulash-style stews or lentils early in cooking so the spice mellows and rounds out
👩🍳 Try our original recipes
- Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
🧾 Ingredients
caraway
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1360 kJ
Energy (kcal) – 328 kcal
Fat – 14 g of which saturates 0 g
Carbohydrates – 20 g of which sugars 0 g
Protein – 13 g
Salt – 0 g
✨ Final touch
Did you know caraway is often used to season cabbage dishes because its warm spice pairs naturally with brassicas and helps keep the flavour feeling balanced?

Caraway
Caraway can be subtle or boldly aromatic depending on when you add it and how much you use. This guide explains what caraway tastes like, how it’s different from cumin (often confused because of similar names), and practical ways to work it into rice, noodles, pickles, and spice blends with an Asian twist.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |









