Okra is a vegetable that is obtained from the hibiscus plant. More
Okra is a vegetable that is obtained from the hibiscus plant. It is an annual herb that originated in Africa but is now cultivated all over the world. Okra has green, elongated pods that are usually 10 to 20 cm long. The pods are edible and have a soft, crunchy texture. Okra is used in many different cuisines. It is a popular side dish in Africa, Asia and the Caribbean. The pods can be eaten raw, boiled, fried or roasted.
Ingredients: okra 55 %, brine 45 % acidity regulator E330
Nutritional values 100 g
Energy (kJ) - 101 kJ
Energy (kcal) - 24 kcal
Fat - 0 g
Carbohydrates - 4 g of which sugars 2 g
Protein - 1 g
Salt - 0.01 g
Net weight | 400 g |
---|---|
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 24 kcal |
Energy kJ | 101 kJ |
Cuisine | Asian |
Best Before | 06/2025 |
Carbohydrates 100 g | 4 g |
Fats 100 g | 0 g |
Country of origin | India |
S.P. | 30B |
Compl. Packing pcs | 12 |
EAN | 8717677862788 |