City Aroma Round Shirataki Noodles (Konjac) 400g

City Aroma Shirataki noodles round 400 g

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City Aroma Shirataki noodles round 400 g

star 1star 2star 3star 4star 5 (10) Rating value is 4 of 5
B.B. 11/2026
City Aroma Neutral-tasting round konjac noodles that soak up sauces and broths—rinse with boiling water, then add to soups, stir-fries, or salads. More
Product code: 3809 Transport options
1,70 € incl. VAT (0,85 €/100 g)
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City Aroma Neutral-tasting round konjac noodles that soak up sauces and broths—rinse with boiling water, then add to soups, stir-fries, or salads. More
Product code: 3809 Transport options

✨ City Aroma Shirataki Round Noodles for Light, Versatile Meals

City Aroma Shirataki noodles are made from the konjac plant and come in a round noodle shape that works well across many Asian-style dishes. Their mild, neutral character makes them a great “blank canvas” for bold broths, spicy sauces, and fragrant stir-fries.

Use them when you want noodles that let the seasoning shine—think Vietnamese-style noodle soups, quick pan-fried noodle dishes, or a lighter take on Pad Thai. Tip: shirataki noodles taste best when paired with strongly seasoned ingredients like soy-based sauces, chili, garlic, ginger, or aromatic herbs.

✅ Key features

  • Neutral taste that readily absorbs sauces, broths, and marinades
  • Round noodle shape suits both soup bowls and stir-fries
  • Great for big-flavor dishes where the sauce is the star (spicy, savory, tangy)
  • Helpful swap when you want a lighter noodle option without changing your favorite recipes
  • Works well with a variety of proteins and vegetables—easy to customize to what you have at home

🍽️ How to use

  • Add to a spicy noodle soup and finish with fresh herbs, lime, and chili for a Vietnamese-inspired bowl
  • Stir-fry with garlic, vegetables, and a soy-based sauce; top with sesame and spring onion
  • Use in a Pad Thai-style pan toss with tamarind-style tang, peanuts, and crisp bean sprouts
  • Pair with a rich, savory broth and sliced meats or tofu for a filling, restaurant-style soup at home

👩‍🍳 Try our original recipes

🧾 Ingredients

Konjac 54%, water, acidity regulator, calcium hydroxide

🧾 Nutrition facts

Energy (kJ) - 36 kJ

Energy (kcal) - 9,5 kcal

Fats- 0 g

Carbohydrates - 1.5 g of that sugars 0 g

Protein - 0 g

Salt - 0.1355 g

🧾 Recipe

Rinse the product with boiling water and then serve in soups or as cold dish with vegetables or meat.

✨ Final touch

Did you know shirataki noodles are often used as a neutral base because they take on the flavor of the broth or sauce they’re cooked with?

Cuisine Japanese
Net weight 400 g
Energy kJ 36 kJ
Energy kcal 9 kcal
Carbohydrates 100 g 1,5 g
Fats 100 g 0 g
Protein 100 g 0 g
S.P. 37C
Compl. Packing pcs 20
EAN 6922163618257
Country of origin China

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

star 1star 2star 3star 4star 5 Rating value is 4 of 5
PositivesDobré lehké nudle
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PositivesMne vubec nechutnaji. Ja je jist nemuzu. Chut nedokazi popsat. Zadna. Extremne kluzke a bez chuti, nelze poznat, co jite. Ja je vyhodila. Ale to asi ... more
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Konjac (Shirataki) Noodles: How to Prep, Cook, and Make Them Taste Great

Konjac (Shirataki) Noodles: How to Prep, Cook, and Make Them Taste Great

Shirataki noodles—often called konjac noodles—are translucent, springy strands made from the konjac root. They’re naturally low in digestible carbs and quick to prepare, but they do have their own “rules”: rinse well, dry them properly, and let your sauce do the talking. Here’s how to use shirataki in soups, stir-fries, and cold salads without disappointment.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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