Flying Goose Sriracha chili sauce with coriander 455 ml
Flying Goose Sriracha chili sauce with coriander 455 ml
Sweet-heat Sriracha with a fresh coriander finish—ideal for noodles, rice bowls, marinades, or mixing into mayo for a quick spicy dip. More
Sweet-heat Sriracha with a fresh coriander finish—ideal for noodles, rice bowls, marinades, or mixing into mayo for a quick spicy dip. More
✨ Flying Goose Sriracha with coriander for a fresh, herby chilli kick 🌿
This Sriracha-style chilli sauce brings the familiar sweet-heat balance you expect, with coriander adding a brighter, more aromatic finish. It’s a handy squeeze-bottle sauce for anyone who likes heat that doesn’t overpower the rest of the dish.
Use it anywhere you’d reach for classic Sriracha: as a table sauce, a quick stir-in for noodles and rice, or a finishing drizzle over grilled meats and roasted vegetables. The coriander note pairs especially well with lime, garlic, and soy-based flavours.
✅ Key features
- Coriander twist adds a fresher, more fragrant edge than standard Sriracha.
- Easy way to lift everyday meals—just a small squeeze can wake up soups, stir-fries, and marinades.
- Great for balancing rich foods: the chilli heat and gentle sweetness cut through fried or creamy dishes.
- Works well in quick sauces—mix with mayo or yogurt for an instant spicy dip or sandwich spread.
- Ideal as a finishing sauce when you want aroma as well as heat (add at the end for the best flavour).
🍽️ How to use
- Drizzle over pho, ramen, or clear broths right before serving, then add a squeeze of lime.
- Toss with fried rice or noodles together with soy sauce and a little sesame oil.
- Stir into mayonnaise for a spicy coriander dip for fries, spring rolls, or chicken.
- Brush onto grilled chicken, tofu, or shrimp in the last minute of cooking for a glossy, punchy finish.
- Add to avocado toast or eggs for a quick herby heat boost.
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world.
🧾 Ingredients
chilli 60%, sugar, coriander 9%, water, salt, flavor enhancer - E621, stabilizer - E415, acid regulators - E260, preservative - E202. May contain traces of gluten, soy, mustard and sesame.
🧾 Nutrition facts
Energy (kJ) - 435 kJ
Energy (kcal) - 103 kcal
Fats - 0.8 g of which saturated 0.2 g
Carbohydrates - 21 g of which sugars 19 g
Protein - 1.6 g
Salt - 7.5 g
Fiber - 2.7 g
✨ Final touch
Did you know Sriracha-style sauces are often used not only as a condiment, but also as a quick base for spicy mayo and marinades?
| Cuisine |
|
|---|---|
| Net weight | 455 ml |
| Energy kJ | 435 kJ |
| Energy kcal | 103 kcal |
| Carbohydrates 100 g | 21 g |
| Fats 100 g | 1 g |
| Protein 100 g | 2 g |
| S.P. | 42D |
| Compl. Packing pcs | 12 |
| EAN | 8853662056241 |
| Country of origin |
|

The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!

Coriander (Cilantro): The Fresh Herb and Warm Spice That Makes Good Food Taste Finished
Coriander is one of those ingredients that can change the whole impression of a dish with almost no effort. The key is knowing which form you’re using—fresh leaves and stems (often called cilantro) or dried coriander seeds—because they behave differently, taste different, and belong at different moments in cooking.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |







