Flying Goose Sriracha chili sauce with mustard 455 ml
Flying Goose Sriracha chili sauce with mustard 455 ml
A punchy chilli sauce with a tangy mustard bite—ideal for drizzling on noodles, fried rice, burgers, fries, and wings, or mixing into mayo for dips. More
A punchy chilli sauce with a tangy mustard bite—ideal for drizzling on noodles, fried rice, burgers, fries, and wings, or mixing into mayo for dips. More
✨ Flying Goose Sriracha with Mustard for a Tangy, Spicy Kick 🌶️
This Flying Goose Sriracha brings the familiar chili heat you expect from Sriracha, with an added mustard note that makes it sharper, tangier, and extra appetising. It’s a great choice when you want spice that cuts through rich food rather than just adding heat.
Use it as a finishing sauce, a dip, or a quick flavour booster in the pan. A little goes a long way—start with a small squeeze, taste, and build up until you hit your ideal balance of chili warmth and mustardy zing.
✅ Key features
- Mustard twist adds tang and bite, making it especially good with fatty or creamy dishes
- Easy squeeze-bottle format for clean drizzling, dipping, and quick portion control
- Works as both a table sauce and a simple shortcut ingredient in sauces and marinades
- Bright, punchy flavour that can replace or complement mustard, hot sauce, or classic Sriracha in recipes
- Handy size for regular cooking, sharing at the table, or keeping in the office fridge
🍽️ How to use
- Drizzle over fried rice, noodles, or stir-fries right before serving for a spicy, tangy finish
- Mix into mayo or yogurt for a quick sandwich spread or burger sauce
- Use as a dip for spring rolls, fries, chicken wings, or roasted vegetables
- Stir into ramen or soup bowls to add heat with a mustardy edge
- Brush onto grilled meat or tofu in the last minute of cooking for a glossy, spicy coating
👩🍳 Try our original recipes
- The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world.
🧾 Ingredients
Chilli 61%, sugar, garlic, water, salt, mustard paste 5.5%, distilled vinegar and mustard seeds, acidity regulator E260 and E330, flavor enhancer E621, stabilizer E415, preservative E202.
🧾 Allergens
Mustard
🧾 Nutrition facts
Energy (kJ) - 662 kJ
Energy (kcal) - 157 kcal
Fats - 2 g of which saturated fatty acids 0.2 g
Carbohydrates - 30 g of which sugars 26 g
Protein - 2.4 g
Salt - 8.36 g
Fiber - 4 g
✨ Final touch
Did you know mustard’s sharpness can make chili heat feel brighter and less heavy, which is why mustardy hot sauces pair so well with fried foods?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 455 ml |
| Energy kJ | 662 kJ |
| Energy kcal | 157 kcal |
| Carbohydrates 100 g | 30 g |
| Fats 100 g | 2 g |
| Protein 100 g | 2 g |
| S.P. | 7D |
| Compl. Packing pcs | 12 |
| EAN | 8853662060118 |
| Country of origin |
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The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |








