Thai Chilli Sriracha sauce is suitable for all spicy Asian delicacies. The base consists of hot chili peppers and garlic. This variant is flavored with mustard seeds.
Ingredients: Chilli 61%, sugar, garlic, water, salt, mustard paste 5.5%, distilled vinegar and mustard seeds, acidity regulator E260 and E330, flavor enhancer E621, stabilizer E415, preservative E202.
Allergens: Mustard
Nutritional values in 100g
Energy (kJ) - 662 kJ
Energy (kcal) - 157 kcal
Fats - 2 g of which saturated fatty acids 0.2 g
Carbohydrates - 30 g of which sugars 26 g
Protein - 2.4 g
Salt - 8.36 g
Fiber - 4 g
Allergens | Mustard |
---|---|
Net weight | 455 ml |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 157 kcal |
Energy kJ | 662 kJ |
Cuisine | Asian, Thai |
Best Before | 04/2026 |
Carbohydrates 100 g | 30 g |
Fats 100 g | 2 g |
Country of origin | Thailand |
S.P. | 7D |
Compl. Packing pcs | 12 |
EAN | 8853662060118 |