Tiandu Shiitake mushrooms 140 g

✨ Tiandu shiitake mushrooms for deep, savory mushroom flavour

Shiitake mushrooms are loved for their distinctive, rich mushroom taste and gentle smoky, savory aroma. They add instant depth to everyday cooking—especially when you want a more “meaty” umami note without using meat.

Use them in soups, broths, stir-fries, noodle dishes, and rice bowls. They pair well with soy sauce, garlic, ginger, spring onion, sesame oil, and leafy greens, making them an easy go-to for both quick weeknight meals and slow-simmered comfort dishes.

✅ Key features

• Distinctive shiitake taste that brings natural umami to soups, sauces, and stir-fries
• Great for building a fuller, more rounded broth—add early and let the flavour develop
• Works especially well with classic East Asian seasonings like soy sauce, ginger, and sesame
• A handy pantry ingredient when you want a stronger mushroom character than mild button mushrooms
• Tip: slice or tear mushrooms for more surface area, so they absorb sauce and seasonings better

🍽️ How to use

• Add to ramen, pho-style broths, or miso soup for a deeper, more savory base
• Stir-fry with tofu and bok choy, then finish with a splash of soy sauce and sesame oil
• Toss into fried rice with egg, scallions, and a little garlic for extra aroma
• Simmer in a simple soy-ginger sauce and serve over steamed rice or noodles

🧾 Ingredients

shiitake mushrooms Lentinula edodes.

Usage - Do not eat raw! Soak the mushrooms in 80°C hot water for at least 10 minutes. Pour out the water and rinse the mushrooms under running water.

🧾 Nutrition facts

Energy (kJ)- 883 kJ

Energy (kcal)- 221 kcal

Fats- 1.2 g of which saturated 0 g

Carbohydrates- 30 g of which sugars 3 g

Protein- 20 g

Salt- 0.08 g

✨ Final touch

Did you know shiitake are especially valued in East Asian cooking for their naturally umami-rich taste?