Tiandu Shiitake mushrooms 140 g

Shiitake mushrooms (Latin name: Lentinula edodes) are edible mushrooms native to Asia, specifically Japan, China and Korea. They are popular for their characteristic flavour profile. They have a distinctive mushroom flavour that ranges from mild to rich and full. Shiitake mushrooms are popular in Asian cuisine and have gradually become popular in other parts of the world. In the kitchen, Shiitake mushrooms can be used in a variety of ways, such as in cooking, baking, frying, or adding to soups, sauces and various dishes. Their distinctive flavour and texture can add an interesting dimension to dishes. Add Shiitake mushrooms to your basket and discover the great taste of Asian cuisine.

Ingredients: shiitake mushrooms Lentinula edodes.

Usage- Do not eat raw! Soak the mushrooms in 80°C hot water for at least 10 minutes. Pour out the water and rinse the mushrooms under running water.

Nutritional values per 100g

Energy (kJ)- 883 kJ

Energy (kcal)- 221 kcal

Fats- 1.2 g of which saturated 0 g

Carbohydrates- 30 g of which sugars 3 g

Protein- 20 g

Salt- 0.08 g