Dek Som Boon frying sauce 700 ml

✨ Dek Som Boon Frying Sauce for fast, savory wok cooking 🍳

Dek Som Boon Frying Sauce is a handy, all-purpose sauce designed for quick stir-fries and everyday pan cooking. It brings a balanced savory depth that helps season meat, tofu, and vegetables in one step—ideal when you want a reliable base for a weeknight wok dinner.

Use it as your main stir-fry seasoning, add a splash to fried rice or noodles, or brush it onto ingredients right at the end of cooking for a glossy finish. It also works well as a quick flavor booster when a dish tastes a little flat.

✅ Key features

• Built for high-heat cooking: seasons quickly in the wok or frying pan without complicated mixing
• Helps you cook faster: one sauce can cover both seasoning and finishing touches
• Great for “use what you have” meals—pairs easily with vegetables, chicken, pork, shrimp, or tofu
• Easy to adjust to your taste: combine with garlic, ginger, chilli, black pepper, or a squeeze of citrus
• Large 700 ml bottle—practical for frequent stir-fry cooking and family meals

🍽️ How to use

• Stir-fry vegetables and protein, then add the sauce in the last minute and toss to coat evenly
• Use as a quick base for fried rice: add to the pan after the rice is hot and separated
• Toss with cooked noodles, spring onion, and a little sesame oil for a simple noodle bowl
• Make a speedy dipping sauce by mixing with a little lime/lemon juice and sliced chilli
• Add a small splash to soups or broths for extra savory depth

👩‍🍳 Try our original recipes

• Black Pepper Stir-Fry (Quick Wok Dinner)
  This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
• Cantonese Lemon Chicken (Crispy Chicken with Bright Citrus Sauce)
  Cantonese-style lemon chicken is all about contrast: juicy, crispy-coated chicken pieces tossed in a glossy lemon sauce that’s sweet, tangy, and lightly savory.
• Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
  This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.

🧾 Ingredients

water, sugar, SOY sauce (SOY BEANS, WHEAT), shallots, garlic, salt, modified corn starch, fructose, stabilizer: E415, E440, flavor enhancer: E631, E627, color: E150c, acid: E330, aroma, preservative: E211.

🧾 Allergens

soybeans, wheat

🧾 Nutrition facts

Energy (kJ) - 390 kJ

Energy (kcal) - 90 kcal

Fat- 0 g

Carbohydrates - 22 g of which sugars 14 g

Protein- 0 g

Salt - 9.1 g

✨ Final touch

Did you know that adding stir-fry sauce near the end of cooking often keeps flavors brighter and helps prevent the pan from turning the sauce too salty or overc