Ginger is antibacterial and anti-inflammatory. It is suitable as a prevention against flu and colds and helps to moderate flu and colds. It has a positive effect against nausea and vomiting. In small amounts and short-term use, it can also be used to relieve pregnancy sickness. Ginger facilitates digestion and promotes appetite. Relieves headaches. It lowers blood cholesterol.
Ingredients: cane sugar, ginger, tapioca starch
Allergens- peanuts
Nutritional values in 100g
Energy (kJ) - 1632 kJ
Energy (kcal) - 389 kcal
Fat - 1,4 g of which saturated fatty acids 0,9 g
Carbohydrates - 94.5 g of which sugars 70.3 g
Protein- 0 g
Fiber- 0 g
Salt - 0 g
Allergens | Peanuts |
---|---|
Net weight | 56 g |
Protein 100 g | 0 g |
Dietary limitations | Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 389 kcal |
Energy kJ | 1632 kJ |
Cuisine | Asian, Indonesian |
Best Before | 05/2025 |
Carbohydrates 100 g | 95 g |
Fats 100 g | 2 g |
Country of origin | Indonesia |
S.P. | 10D |
Compl. Packing pcs | 25 |
EAN | 011747615105 |