Ginger is antibacterial and anti-inflammatory. It is suitable as a prevention against flu and colds and helps to moderate flu and colds. It has a positive effect against nausea and vomiting. It is therefore suitable for people suffering from nausea. In small amounts and short-term use, it can also be used to relieve pregnancy sickness. Ginger facilitates digestion and promotes appetite. Relieves headaches. It lowers blood cholesterol.
Ingredients: glucose, tapioca starch, ginger, hydrogenated coconut oil
Nutritional values in 100g
Energy (kJ) - 1631 kJ
Energy (kcal) - 390 kcal
Fat - 1,5 g of which saturated fatty acids 1,5 g
Carbohydrates - 94 g of which sugars 61 g
Protein- 0 g
Fiber- 0 g
Salt - 0,1 g