Lobo Thai Custard with Pandan flavour 120 g

Custard is mainly used as a dessert, as a dessert base, or as a dessert cream filling. Use custard instead of cream or ice cream with your favorite dessert or cake. Some of our favorite desserts that go well with custard are Fruit strudel, fruit crumble and baked apples. Add sliced banana to the bowl, top with pudding and sprinkle with desiccated coconut for a delicious coconut-banana pudding. Top fresh or canned fruit with warm pudding. You can add crushed nuts or seeds for texture.

Ingredients:Sugar, cream (glucose, palm kernel oil, milk protein), modified corn starch/contains sulphur dioxide and sulphites/, coconut powder, dried whole eggs, flavouring, colours E150c, E102, E133.

Allergens- Milk, egg, sulphites

Nutritional values per 100g

Energy (kJ)- 1920 kJ

Energy (kcal)- 460 kcal

Fats- 14 g of which saturated 12 g

Carbohydrates- 82 g of which sugars 63 g

Protein- 2 g

Salt- 0.1 g