Lobo Thai Custard with Pandan flavour 120 g

✨ Thai Custard with Pandan Flavour for a Classic Southeast Asian Dessert 🌿

This Thai-style custard mix brings the unmistakable pandan profile to your kitchen: softly sweet, fragrant, and pleasantly “green” in aroma. It’s a great pick when you want a dessert that feels special but still fits into everyday cooking.

Serve pandan custard warm or chilled, on its own or as a topping. It pairs especially well with coconut-based desserts, sticky rice, fresh fruit, or even alongside Thai meals when you want a gentle, soothing finish.

✅ Key features

• Pandan flavour adds a distinctive, aromatic twist compared with plain vanilla-style custards
• Convenient format for quick dessert planning—ideal when you want consistent results
• Works both as a standalone dessert and as a topping for other sweets (think rice, fruit, or cakes)
• A handy way to add Southeast Asian dessert character without hunting for pandan leaves
• Balanced sweetness makes it easy to combine with richer elements like coconut milk or creamy toppings

🍽️ How to use

• Spoon over sticky rice or coconut rice for an easy pandan dessert bowl
• Chill and serve with fresh mango, banana, or jackfruit for a simple fruit-and-custard plate
• Use as a filling layer for sponge cake, crepes, or sweet buns for a pandan twist
• Pour into small cups or molds for neat portions—great for sharing
• Serve alongside Thai dishes as a light, fragrant dessert finish

👩‍🍳 Try our original recipes

• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
  This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste.
• Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
  Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.

🧾 Ingredients

Sugar, cream (glucose, palm kernel oil, milk protein), modified corn starch/contains sulphur dioxide and sulphites/, coconut powder, dried whole eggs, flavouring, colours E150c, E102, E133.

🧾 Allergens

Milk, egg, sulphites

🧾 Nutrition facts

Energy (kJ)- 1920 kJ

Energy (kcal)- 460 kcal

Fats- 14 g of which saturated 12 g

Carbohydrates- 82 g of which sugars 63 g

Protein- 2 g

Salt- 0.1 g

✨ Final touch

Did you know pandan is often called the “vanilla of Southeast Asia” because its aroma is used to naturally perfume many desserts?