Lobo Thai Custard with Vanilla flavour 120 g

✨ Thai-style vanilla custard dessert mix for smooth, comforting sweets

This Thai-style custard with vanilla flavour is a simple way to bring a classic, gently sweet dessert to your table. Expect a creamy, familiar vanilla aroma with a soft pudding-like character that works well on its own or as part of a bigger spread.

Serve it as an easy dessert after a spicy meal, or use it as a sweet component in Asian-inspired desserts. It’s also handy when you want consistent results for family portions or small gatherings without complicated techniques.

✅ Key features

• Vanilla flavour that pairs naturally with coconut, tropical fruit, and warm spices like cinnamon
• A convenient dessert option when you want a Thai-style sweet to balance spicy mains
• Works well as a base you can customise with toppings (fruit, toasted sesame, crushed peanuts)
• Good for making neat portions—use small bowls, ramekins, or cups for easy serving
• A versatile alternative to standard pudding: fits both Western-style and Southeast Asian dessert pairings

🍽️ How to use

• Serve chilled for a clean vanilla taste, or slightly warm for a softer, more comforting feel
• Top with mango, banana, or lychee, plus a drizzle of coconut milk for a Thai-inspired finish
• Add a pinch of salt to make the vanilla taste rounder and less one-note
• Layer with sticky rice, fruit, or jelly cubes for an easy dessert cup
• Use as a sweet side alongside strong tea or coffee for a simple after-meal treat

👩‍🍳 Try our original recipes

• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Thai Yellow Curry with Nam Prik Kaeng (Creamy Coconut Chicken Curry)
  This Thai-style yellow curry is comforting, fragrant, and weeknight-friendly: rich coconut milk, tender chicken, and just enough heat from Nam Prik Kaeng curry paste.
• Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
  Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.

🧾 Ingredients

Sugar, cream (glucose, palm kernel oil, milk protein), modified corn starch/contains sulphur dioxide and sulphites/, coconut powder, glucose syrup, dried whole eggs, flavour, colour E160a.

🧾 Allergens

Milk, egg, sulphites

🧾 Nutrition facts

Energy (kJ)- 1930 kJ

Energy (kcal)- 458 kcal

Fats- 13 g of which saturated 11 g

Carbohydrates- 82 g of which sugars 59 g

Protein- 2.1 g

Fibre- 2.4 g

Salt- 0.52 g

✨ Final touch

Did you know many Thai desserts balance sweetness with a touch of saltiness (often from coconut milk) to make flavours taste richer?