Ginger is antibacterial and anti-inflammatory. It is suitable as a prevention against flu and colds and helps to ease the course of flu and colds. It is beneficial against nausea and vomiting. It is therefore suitable for persons suffering from nausea. In small quantities and with short-term use, it can also be used to relieve pregnancy nausea. Ginger facilitates digestion and promotes appetite. It relieves headaches. It lowers cholesterol levels in the blood and liver and has antibacterial properties.
Ingredients: glucose, sugar, milk powder 7.7%, ginger extract 0.4%, solidified coconut oil, flavour, salt, emulsifier E322 Soya.
Allergens- Milk, Soy
Nutritional values per 100g
Energy (kJ)- 1710 kJ
Energy (kcal)- 409 kcal
Fats- 2.6 g of which saturated 1.8 g
Carbohydrates- 96 g of which sugars 55 g
Protein- 0 g
Salt - 0.65 g