Ginger is antibacterial and anti-inflammatory. It is suitable for the prevention of influenza and colds and helps to alleviate the course of influenza and colds. It has a positive effect against nausea and vomiting. It is therefore suitable for people who suffer from nausea. It can also be used in small amounts and for short-term use to relieve nausea. Ginger facilitates digestion and promotes appetite. Relieves headaches. It lowers cholesterol levels in the blood and liver and has antibacterial effects.
Ingredients: tapioca starch, ginger 7.4%, hydrogenated coconut oil, flavor
Nutritional values in 100g
Energy (kJ) - 1633 kJ
Energy (kcal) - 390 kcal
Fat- 0 g
Carbohydrates- 96 g of which sugars 65 g
Protein- 0 g
Salt - 0.11 g
Net weight | 125 g |
---|---|
Protein 100 g | 0 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 390 kcal |
Energy kJ | 1633 kJ |
Cuisine | Asian, Indonesian |
Best Before | 08/2025 |
Carbohydrates 100 g | 96 g |
Fats 100 g | 0 g |
Country of origin | Indonesia |
S.P. | 14V |
Compl. Packing pcs | 20 |
EAN | 8991002301467 |