Ginger is antibacterial and anti-inflammatory. It is suitable for the prevention of influenza and colds and helps to alleviate the course of influenza and colds. It has a positive effect against nausea and vomiting. It is therefore suitable for people who suffer from nausea. It can also be used in small amounts and for short-term use to relieve nausea. Ginger facilitates digestion and promotes appetite. Relieves headaches. It lowers cholesterol levels in the blood and liver and has antibacterial effects.
Ingredients: tapioca starch, ginger 7.4%, hydrogenated coconut oil, flavor
Nutritional values in 100g
Energy (kJ) - 1633 kJ
Energy (kcal) - 390 kcal
Fat- 0 g
Carbohydrates- 96 g of which sugars 65 g
Protein- 0 g
Salt - 0.11 g