Ginger is antibacterial and anti-inflammatory. It is suitable as a prevention against flu and colds and helps to moderate the course of flu and colds. It is beneficial against nausea and vomiting. It is therefore suitable for persons suffering from travel sickness. In small quantities and with short-term use, it can also be used to relieve pregnancy nausea. Ginger facilitates digestion and promotes appetite. It relieves headaches. It lowers cholesterol levels in the blood and liver and has antibacterial effects.
Ingredients: cane sugar, ginger 7%, tapioca starch, peppermint oil 1%. Made in a factory that processes nuts and sesame seeds.
Nutritional values per 100g
Energy (kJ)- 1636 kJ
Energy (kcal)- 391 kcal
Fat- 1.6 g of which saturated 0.9 g
Carbohydrates- 94 g of which sugars 71 g
Protein- 0 g
Salt - 0 g