Sindu Ginger Candy Peppermint 56 g
Traditional Ginger Peppermint Candies from Indonesia More
Ginger is antibacterial and anti-inflammatory. It is suitable as a prevention against flu and colds and helps to moderate the course of flu and colds. It is beneficial against nausea and vomiting. It is therefore suitable for persons suffering from travel sickness. In small quantities and with short-term use, it can also be used to relieve pregnancy nausea. Ginger facilitates digestion and promotes appetite. It relieves headaches. It lowers cholesterol levels in the blood and liver and has antibacterial effects.
Ingredients: cane sugar, ginger 7%, tapioca starch, peppermint oil 1%. Made in a factory that processes nuts and sesame seeds.
Nutritional values per 100g
Energy (kJ)- 1636 kJ
Energy (kcal)- 391 kcal
Fat- 1.6 g of which saturated 0.9 g
Carbohydrates- 94 g of which sugars 71 g
Protein- 0 g
Salt - 0 g
| Net weight | 56 g |
|---|---|
| Protein 100 g | 0 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 391 kcal |
| Energy kJ | 1636 kJ |
| Cuisine | Asian, Indonesian |
| Best Before | 09/2024 |
| Carbohydrates 100 g | 94 g |
| Fats 100 g | 2 g |
| Country of origin | Indonesia |
| S.P. | 30D |
| Compl. Packing pcs | 12 |
| EAN | 011747615358 |
Alternative products1
Agel Ginger Peppermint Candies 125 g
1,61 € excl. VAT
| Protein 100 g | 0 g |
|---|---|
| Carbohydrates 100 g | 96 g |
| Fats 100 g | 0 g |