Ginger is antibacterial and anti-inflammatory. It is suitable as a prevention against flu and colds and helps to ease the course of flu and colds. It is beneficial against nausea and vomiting. It is therefore suitable for persons suffering from nausea. In small quantities and with short-term use, it can also be used to relieve pregnancy nausea. Ginger facilitates digestion and promotes appetite. It relieves headaches.
Ingredients: tapioca starch, ginger 7.47%, hydrogenated coconut oil, synthetic mango, mango extract 0.07%.
Nutritional values per 100g
Energy (kJ)- 1569 kJ
Energy (kcal)- 375 kcal
Fats- 1.5 g of which saturated 1.5 g
Carbohydrates- 90 g of which sugars 66 g
Protein- 0.3 g
Salt - 1.4 g
Net weight | 125 g |
---|---|
Protein 100 g | 0 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 375 kcal |
Energy kJ | 1569 kJ |
Cuisine | Asian, Indonesian |
Best Before | 09/2025 |
Carbohydrates 100 g | 90 g |
Fats 100 g | 2 g |
Country of origin | Indonesia |
S.P. | 15D |
Compl. Packing pcs | 20 |
EAN | 8991002340305 |