Lobo spicy mango and tamarind sauce is spicy and spicy, sweet and a little sour at the same time. More
Thai cuisine is known for combining all four taste elements – sweet, salty, sour, and spicy. This sauce is perfect for seasoning finished dishes, pairs wonderfully with mango or papaya, and can also be used as a dip for meats.
Ingredients: water, sugar, glucose syrup, mango 15%, tamarind juice 10% (tamarind, water), distilled vinegar, SOY sauce (SOY BEANS, WHEAT, salt, rice), spices (chilli, CELERY, onion), modified tapioca starch, salt, thickener: E415, acidity regulator: E300, colorant: E150a, aroma.
Allergens - soy, celery, wheat.
Nutritional values in 100g
Energy (kJ) - 890 kJ
Energy (kcal) - 210 kcal
Fat- 0 g
Carbohydrates - 52 g of which sugars 44 g
Protein - 0.5 g
Salt - 2.1 g