Lobo spicy mango and tamarind sauce is spicy and spicy, sweet and a little sour at the same time. More
Thai cuisine is known for combining all four flavor ingredients, sweet, salty, sour and spicy. The sauce is great for flavoring ready meals, with mango or papaya and as a dip to meat.
Ingredients: water, sugar, glucose syrup, mango 15%, tamarind juice 10% (tamarind, water), distilled vinegar, SOY sauce (SOY BEANS, WHEAT, salt, rice), spices (chilli, CELERY, onion), modified tapioca starch, salt, thickener: E415, acidity regulator: E300, colorant: E150a, aroma.
Allergens - soy, celery, wheat.
Nutritional values in 100g
Energy (kJ) - 890 kJ
Energy (kcal) - 210 kcal
Fat- 0 g
Carbohydrates - 52 g of which sugars 44 g
Protein - 0.5 g
Salt - 2.1 g
Allergens | Celery, Cereals, Soya |
---|---|
Net weight | 300 ml |
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 210 kcal |
Energy kJ | 890 kJ |
Cuisine | Asian, Thai |
Best Before | 08/2025 |
Carbohydrates 100 g | 52 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 14A |
Compl. Packing pcs | 12 |
EAN | 8850030003104 |