City Aroma Shirataki Thin Noodles (Konjac) 400g

City Aroma Shirataki Thin Noodles 400 g

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City Aroma Shirataki Thin Noodles 400 g

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B.B. 01/2027
Product code: 3811
City Aroma Neutral-tasting konjac noodles that soak up sauces well—rinse, heat briefly, then add to stir-fries, broths, or chilled salads. More
1,50 € incl. VAT (0,75 €/100 g)
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City Aroma Neutral-tasting konjac noodles that soak up sauces well—rinse, heat briefly, then add to stir-fries, broths, or chilled salads. More
Product code: 3811

✨ City Aroma Shirataki Thin Noodles for Light, Versatile Asian-Style Meals 🍜

City Aroma Shirataki Thin Noodles are made from the konjac plant and are a handy pantry choice when you want a light noodle base that fits into many cuisines. Their mild, neutral character makes them easy to pair with bold sauces, aromatic broths, and punchy stir-fry seasonings.

Use them as a quick swap for wheat noodles in weeknight stir-fries, noodle bowls, or chilled salads. They work especially well with classics like Pad Thai-style sauces or Filipino-inspired pancit-style mixes—just add your favourite vegetables and protein and finish with fresh herbs or a squeeze of lime.

✅ Key features

  • Neutral flavour that takes on sauces and seasonings well—great when you want the sauce to be the star
  • Thin noodle shape mixes easily with vegetables and protein for even bites in stir-fries and bowls
  • A convenient alternative to traditional wheat noodles for rotating your noodle dishes
  • Ideal for big flavours: soy-based sauces, chilli, garlic, ginger, sesame, citrus, and fragrant herbs
  • Works across cuisines—use wherever you’d normally reach for thin noodles

🍽️ How to use

  • Stir-fry with garlic, soy sauce, and vegetables; finish with sesame oil and spring onion
  • Toss into a hot broth with mushrooms, greens, and chilli for a fast noodle soup
  • Mix with a Pad Thai-style sauce, bean sprouts, and crushed peanuts for a satisfying plate
  • Make a pancit-inspired pan fry with cabbage, carrot, and your choice of protein
  • Serve chilled with a tangy dressing (soy, rice vinegar, a touch of sugar) and cucumber or edamame

👩‍🍳 Try our original recipes

  • Fried Pad Thai noodles
    Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
  • Fried noodles Pancit Bihon
    Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.

🧾 Ingredients

Konjac 54%, water, acidity regulator, calcium hydroxide

🧾 Nutrition facts

Energy (kJ) - 36 kJ

Energy (kcal) - 9.5 kcal

Fats- 0 g

Carbohydrates - 1.5 g of that sugars 0 g

Protein - 0 g

Salt - 0.1355 g

🧾 Recipe

Rinse the product with a boiling water and then serve in soups or as cold dish with vegetables or meat.

✨ Final touch

Did you know konjac-based shirataki noodles are often used in Japanese cooking as a neutral base that soaks up the flavours of broths and sauces?

Cuisine Japanese
Net weight 400 g
Energy kJ 36 kJ
Energy kcal 9 kcal
Carbohydrates 100 g 1,5 g
Fats 100 g 0 g
Protein 100 g 0 g
S.P. 23B
Compl. Packing pcs 20
EAN 6922163618219
Country of origin China

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Konjac (Shirataki) Noodles: How to Prep, Cook, and Make Them Taste Great

Konjac (Shirataki) Noodles: How to Prep, Cook, and Make Them Taste Great

Shirataki noodles—often called konjac noodles—are translucent, springy strands made from the konjac root. They’re naturally low in digestible carbs and quick to prepare, but they do have their own “rules”: rinse well, dry them properly, and let your sauce do the talking. Here’s how to use shirataki in soups, stir-fries, and cold salads without disappointment.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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