ESSA Red Rice 1 kg

✨ ESSA Red Rice for a subtle nutty bite

ESSA Red Rice brings a subtle nutty flavor and a pleasantly firm texture to everyday cooking. It’s a great way to add color and a more “whole-grain” feel to bowls, salads, and warm side dishes.

Use it anywhere you’d normally serve rice—especially alongside stir-fries, roasted vegetables, grilled tofu or meat, and rich curries where its nuttiness stands out. For extra aroma, try cooking it in vegetable stock and finish with a little sesame oil or fresh herbs.

✅ Key features

• Subtle nutty taste that pairs well with both savory and lightly sweet toppings
• Firm, satisfying bite that holds up well in salads and meal-prep boxes
• Adds natural color and variety to rice bowls without changing your menu too much
• Works especially well with bold sauces (curries, soy-based stir-fries, chili oils) that cling to the grains
• Easy upgrade from plain white rice when you want more texture on the plate

🍽️ How to use

• Serve as a base for poke-style bowls with cucumber, edamame, and a soy-sesame dressing
• Mix with steamed white rice to balance color, texture, and cost for everyday meals
• Turn into a warm salad with roasted pumpkin, feta (or tofu), and a lemony dressing
• Use as a hearty side for Thai or Japanese-style curries and braised dishes
• Stir through sautéed mushrooms and spinach for a quick, filling lunch

🧾 Nutrition facts

Energy (kJ) – 1510 kJ

Energy (kcal) – 361 kcal

Fat – 3.0 g, of which saturated 0.8 g

Carbohydrates – 78 g, of which sugars 0.7 g

Protein – 9 g

Salt – 0.02 g

✨ Final touch

Did you know red rice is often chosen for grain salads because its firmer texture stays pleasant even after chilling?