AHG Rice paste Indian Biryani 50 g

✨ Biryani made simpler with an aromatic rice paste 🌿

This aromatic biryani rice paste helps you build that classic Indian biryani aroma—rich onion notes, cooling mint, garlic, and warming spices—in a fraction of the time. It’s a handy shortcut when you want layered, fragrant rice without measuring out a long list of seasonings.

Use it as the flavour base for chicken biryani, vegetable biryani, or a satisfying rice dish on its own. It also works well as a quick seasoning boost for everyday rice bowls when you want something more special than plain steamed rice.

✅ Key features

• Delivers a biryani-style flavour profile (onion, mint, garlic, warming spices) with minimal prep
• Great for weeknight cooking: helps you get depth of flavour without building a spice mix from scratch
• Versatile with proteins and vegetables—use as a base, then tailor heat and richness to your taste
• Easy way to make rice taste “restaurant-style” when paired with fried onions, herbs, or a squeeze of lemon
• Handy portion size for single meals or small households—use what you need and keep the rest of your pantry simple

🍽️ How to use

• Stir into cooked rice with a splash of water or stock, then warm through for a fast biryani-style rice side
• Cook with chicken pieces and rice for a one-pot biryani-inspired dinner; finish with fresh herbs for lift
• Toss with roasted vegetables (cauliflower, potatoes, carrots) and serve over basmati rice
• Layer rice with your cooked chicken or veg and gently steam to build a more traditional “layered” biryani effect
• Serve with cooling cucumber yogurt on the side to balance the warming spices

👩‍🍳 Try our original recipes

• Indian Chicken Biryani Rice (Layered, Aromatic & Restaurant-Style at Home)
  Biryani is the iconic Indian layered rice dish where fragrant basmati, warmly spiced meat, and caramelized onions come together in one pot.
• Indian Khichdi (Rice & Lentil Comfort Bowl) – Easy One-Pot Recipe
  Khichdi is India’s classic “comfort in a bowl”: rice and lentils gently cooked with warming spices until soft, nourishing, and easy to digest.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.

🧾 Ingredients

Soybean oil, onion, mint, shallot, coriander, salt, garlic, ginger, chilli, herbs and spices, cayenne pepper, ground turmeric, cumin, E330 acid regulator.

No colorants, no preservatives, no glutamate added.

🧾 Allergens

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🧾 Nutrition facts

Energy (kJ) - 959 kJ

Energy (kcal) - 229 kcal

Fats - 20 g of which saturates 3 g

Carbohydrates - 8.4 g of that sugar 2 g

Protein - 1.8 g

Salt - 8.3 g

Fiber - 4.3 g

✨ Final touch

Did you know biryani is traditionally built in layers—seasoned rice and cooked meat or vegetables—then gently steamed so the aromas mingle without turning the饭y