Golden Turtle Chef Round Rice Paper Sheets 22cm

Golden Turtle Chef Rice paper round 500 g

Golden Turtle Chef Rice paper round 500 g
Golden Turtle Chef Rice paper round 500 g
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Golden Turtle Chef Rice paper round 500 g

star 1star 2star 3star 4star 5 (3) Rating value is 5 of 5
B.B. 08/2027
Golden Turtle Chef Large 22cm rice paper rounds that soften in seconds for neat summer rolls, or fry to a light, crisp crunch for spring rolls and snack chips. More
Product code: 60176 Transport options
3,40 € incl. VAT (0,68 €/100 g)
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Golden Turtle Chef Large 22cm rice paper rounds that soften in seconds for neat summer rolls, or fry to a light, crisp crunch for spring rolls and snack chips. More
Product code: 60176 Transport options

✨ Golden Turtle Chef round rice paper for fresh rolls and crisp snacks

These round rice paper sheets (22 cm) are a versatile pantry staple for Vietnamese-style summer rolls, spring rolls, and quick appetizers. Once softened, they become pliable and easy to wrap; when fried or air-fried, they can turn deliciously crisp.

Use them as a neutral base that lets your fillings shine—fresh herbs, crunchy veg, noodles, tofu, shrimp, or leftover roast meats. A quick dip in warm water is usually all it takes before rolling, and the generous round size makes wrapping neat and secure.

✅ Key features

  • Large 22 cm rounds make it easier to roll fuller portions without tearing
  • Great for both fresh rolls and crispy fried rolls, depending on the texture you want
  • Neutral base that pairs well with bold dipping sauces (peanut, chilli-lime, fish-sauce style)
  • Handy for using up leftovers: mix-and-match proteins, herbs, and crunchy vegetables
  • Works well for party platters—roll ahead and keep covered to prevent drying out

🍽️ How to use

  • Summer rolls: fill with rice noodles, lettuce, mint, cucumber, and your choice of protein; serve with peanut dip
  • Crispy rolls: roll tightly, seal the edge, then fry or air-fry until golden; serve with sweet chilli sauce
  • Snack “chips”: cut sheets into triangles and fry briefly for quick dipping crackers
  • Make-ahead tip: place finished rolls on a damp towel and cover to keep them soft until serving

🧾 Ingredients

tapioca starch, rice flour 16%, salt. Diameter 22cm, weight 500g. The pack contains 45 rice papers.

Direction: Dip 2-4 pieces of rice paper at a time in lukewarm water for 5 seconds, until soft and pliable.

Spoon 1 tbsp of ingredients to choice on the edge of the sheet. Flip the sides of the rice paper over the filling. Roll from the bottom up. Serve fresh as a summer roll, or fried as a spring roll.

🧾 Nutrition facts

Energy (kJ) - 1405 kJ

Energy (kcal) - 336 kcal

Fats - 0.2 g of which saturates 0.1 g

Carbohydrates - 84 g of that sugar 2.5 g

Protein - 0.7 g

Salt - 1.8 g

✨ Final touch

Did you know rice paper is usually softened in water for just a few seconds, then continues to become more flexible as it rests on the board?

Cuisine Vietnamese
Net weight 500 g
Energy kJ 1405 kJ
Energy kcal 336 kcal
Carbohydrates 100 g 84 g
Fats 100 g 0,2 g
Protein 100 g 0,7 g
S.P. 27B
Compl. Packing pcs 15
EAN 8717703617573
Country of origin Vietnam
Diameter 22 cm

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

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Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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