AHG Rice paste Nasi Goreng 50 g

✨ Asian Home Gourmet Nasi Goreng rice paste for quick Indonesian fried rice 🍚

This ready-to-use rice paste helps you bring the classic taste and aroma of nasi goreng (Indonesian fried rice) to the table with minimal effort. It’s a practical shortcut when you want bold, savoury flavour without measuring out multiple seasonings.

Stir-fry the paste with cooked rice and your choice of add-ins—think egg, chicken, prawns, or mixed vegetables—then finish with fresh toppings like spring onion or cucumber for contrast. The 50 g pack is handy for small portions or for keeping in the pantry for fast weeknight meals.

✅ Key features

• Convenient shortcut to nasi goreng flavour without building a spice mix from scratch
• Designed for stir-frying: the paste clings to rice and coats ingredients evenly
• Great for using up leftover rice—ideal for quick, low-waste meals
• Easy to customise: works with vegetables, tofu, egg, or your preferred protein
• Small 50 g pack is practical for testing the flavour or cooking smaller batches

🍽️ How to use

• For best texture, use cold day-old rice; break up clumps before adding to the pan
• Fry the paste briefly in a little oil first to release aroma, then add rice and stir-fry until evenly coloured
• Add an egg (scrambled in the pan or topped as a fried egg) for a classic nasi goreng-style finish
• Turn it into a complete meal by stir-frying with shredded chicken, prawns, or mixed veg and serving with sliced cucumber
• Use a small spoonful to season fried noodles or a vegetable stir-fry when you want a nasi goreng-inspired twist

👩‍🍳 Try our original recipes

• Nasi Goreng (Indonesian Fried Rice) – Easy Weeknight Recipe
  Nasi Goreng is Indonesia’s iconic fried rice: smoky, savoury-sweet, and endlessly adaptable.
• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.

🧾 Ingredients

tomato paste, shallot, soybean oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarind, garlic, prawns, sugar, red chilli, shrimp paste.

🧾 Allergens

soy, wheat, crustaceans

🧾 Nutrition facts

in 100g

Energy (kJ) - 795 kJ

Energy (kcal) - 190 kcal

Fats - 11 g of which saturates 1.8 g

Carbohydrates - 16 g of that sugar 8.3 g

Protein - 5.3 g

Salt - 10.4 g

Fiber - 5.3 g

✨ Final touch

Did you know nasi goreng is often made with leftover rice because drier grains fry up better and stay separate?