AHG Rice paste Nasi Goreng 50 g

Fried Nasi Goreng Rice is a national dish of Indonesia, which is also one of the most popular Indonesian dishes in the world.

Ingredients: tomato paste, shallot, soybean oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarind, garlic, prawns, sugar, red chilli, shrimp paste.

Allergens - soy, wheat, crustaceans

Preparation: Indonesian Nasi Goreng Serves 4
. 1 packet Indonesian Nasi Goring Spice Paste
. 2-3 tbsp vegetable oil
. 250 g (1/2 lb) shelled prawns
. 2 eggs beaten
. 3 cups (600 g) cooked rice
. 2 tomatoes, cut into eight pieces
. Chopped coriander, thinly sliced red chillies or egg sunny side uo as a garnish (optional)
Step 1 heat oil in non-stick wok or pan on medium-high heat. Add prawns and stir-fry for 2-3 minutes.
Step 2 Push the prawns to one side. Add egg and cook for 1 minute. Add rice and Spice Paste. Stir-fry for 3 minutes.
Step 3 Add tomatoes and stir-fry for 1 minutes or until hot. Garnish

Nutritional values in 100g

Energy (kJ) - 795 kJ

Energy (kcal) - 190 kcal

Fats - 11 g of which saturates 1.8 g

Carbohydrates - 16 g of that sugar 8.3 g

Protein - 5.3 g

Salt - 10.4 g

Fiber - 5.3 g