AHG Rice paste Nasi Goreng 50 g
Ready paste to prepare Indonesian fried rice. More
Fried Nasi Goreng Rice is a national dish of Indonesia, which is also one of the most popular Indonesian dishes in the world.
Ingredients: tomato paste, shallot, soybean oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarind, garlic, prawns, sugar, red chilli, shrimp paste.
Allergens - soy, wheat, crustaceans
Preparation: Indonesian Nasi Goreng Serves 4
. 1 packet Indonesian Nasi Goring Spice Paste
. 2-3 tbsp vegetable oil
. 250 g (1/2 lb) shelled prawns
. 2 eggs beaten
. 3 cups (600 g) cooked rice
. 2 tomatoes, cut into eight pieces
. Chopped coriander, thinly sliced red chillies or egg sunny side uo as a garnish (optional)
Step 1 heat oil in non-stick wok or pan on medium-high heat. Add prawns and stir-fry for 2-3 minutes.
Step 2 Push the prawns to one side. Add egg and cook for 1 minute. Add rice and Spice Paste. Stir-fry for 3 minutes.
Step 3 Add tomatoes and stir-fry for 1 minutes or until hot. Garnish
Nutritional values in 100g
Energy (kJ) - 795 kJ
Energy (kcal) - 190 kcal
Fats - 11 g of which saturates 1.8 g
Carbohydrates - 16 g of that sugar 8.3 g
Protein - 5.3 g
Salt - 10.4 g
Fiber - 5.3 g
| Allergens | Crustaceans, Cereals, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 5,3 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
| Energy kcal | 190 kcal |
| Energy kJ | 795 kJ |
| Cuisine | Asian, Indonesian |
| Best Before | 02/2026 |
| Carbohydrates 100 g | 16 g |
| Fats 100 g | 11 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390201096 |