Mountains Black mushroom Black and White 100 g
Mountains Black mushroom Black and White 100 g
Adds a pleasantly earthy flavour and springy bite to soups, noodle broths, stir-fries, and sauces without overpowering other ingredients. More
Adds a pleasantly earthy flavour and springy bite to soups, noodle broths, stir-fries, and sauces without overpowering other ingredients. More
✨ Mountains Black & White Mushrooms for Soups, Stir-Fries, and Noodles
These black mushrooms bring a pleasantly earthy, woodsy character and a satisfying bite that holds up well in hot dishes. They’re a handy pantry choice when you want to add depth and texture without overpowering the rest of the ingredients.
Use them in broths, noodle soups, stir-fries, and sauces, or pair with tofu, eggs, leafy greens, and garlic for a simple, comforting meal. They also work nicely as a contrast to softer ingredients like mushrooms, bamboo shoots, or glass noodles.
✅ Key features
- Adds an earthy, savory note and a firm texture to everyday cooking
- Great for building body in soups and noodle dishes without making them heavy
- Pairs especially well with garlic, ginger, soy sauce, sesame oil, and spring onion
- A practical way to make vegetarian dishes feel more substantial
- Easy to portion: use a little for texture, or more as a main ingredient in a stir-fry
🍽️ How to use
- Stir-fry with tofu, bok choy, garlic, and a splash of soy sauce for a quick weeknight dish
- Add to ramen, pho-style broths, or clear soups for extra bite and a deeper aroma
- Toss into fried rice with egg, spring onion, and a drizzle of sesame oil
- Simmer in a light sauce with ginger and oyster-style seasoning (or a vegetarian alternative) and serve over noodles
- Mix into dumpling or spring roll fillings alongside cabbage and carrots for a more interesting texture
🧾 Nutrition facts
Energy- 1006 kJ / 240 kcal
Fat- 0 g of which saturated 0 g
Carbohydrates- 66 g of which sugars 0 g
Protein- 12 g
Salt -0 g
✨ Final touch
Did you know black mushrooms are often used in East Asian cooking mainly for their springy texture as much as for their earthy flavor?
| Cuisine |
|
|---|---|
| Net weight | 100 g |
| Energy kJ | 1006 kj |
| Energy kcal | 240 kcal |
| Carbohydrates 100 g | 66 g |
| Fats 100 g | 0 g |
| Protein 100 g | 12 g |
| S.P. | 42A |
| Compl. Packing pcs | 50 |
| EAN | 6927777502435 |
| Country of origin |
|
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Black mushroom
Discover an exceptional mushroom that will surprise you with its texture and taste! Judas ear is an ideal addition to a healthy diet. Rich in fiber and minerals, it brings not only nutritional value, but also health benefits. Use it in Asian dishes or modern vegetarian cuisine. Give your meals a new dimension and support your health with this unique mushroom.
| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |



