AHG Paste Kung Pao Stir-Fry 50 g
Seasoning mixture for the preparation of traditional Sechuan food. More
Seasoning mixture for the preparation of Kung Pao Stir-Fry traditional Seucan meal.
Ingredients: sugar, soybean oil, vinegar, dried chilli 8%, salt, black pepper, onion, soy sauce (soy, wheat flour, salt, sugar, hydrolysed soy protein), garlic, dye E150c, acidity regulator: citric acid.
Allergens - Soy, wheat
Instructions for preparing 4 servings
1. Wrap the chicken breast pieces 450g in corn flour or starch.
2. Heat the oil in a non-stick wok or pan and add the chicken. Fry for 1 minute.
3. Mix the contents of the package and fry for another two minutes.
4. Add the wine to cook and stir until the meat is soft. Add 60 g of roasted cashew nuts, almonds or peanuts.
Serve hot with rice or noodles
Nutritional values in 100g
Energy (kJ) - 1768 kJ
Energy (kcal) - 423 kcal
Fats - 22 g of which saturates 3.4 g
Carbohydrates - 53 g of that sugar 46 g
Protein - 1 g
Salt - 8.4 g
Fiber- 2.7 g
| Allergens |
  |
|---|---|
| Cuisine |
 |
| Net weight | 50 g |
| Energy kJ | 1768 kJ |
| Energy kcal | 423 kcal |
| Carbohydrates 100 g | 53 g |
| Fats 100 g | 22 g |
| Protein 100 g | 1 g |
| Best Before | 09/2025 |
| Fiber 100 g | 2,7 g |
| S.P. | 15C |
| Compl. Packing pcs | 12 |
| EAN | 8886390203113 |
| Country of origin |
 |
| Dietary limitations |
           |
iamanej Verified review
Positives
NegativesIt is a really mild tasting paste. It is not hot at all.
Very transparent tasting.
paula_trilli Verified review
PositivesZde mě trochu překvapila ostrost jídla, ale jinak byla pasta perfektní.
Negatives
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