AHG Paste Kung Pao Stir-Fry 50 g

Seasoning mix for preparing traditional Sichuan Kung Pao Stir-Fry. This blend provides an authentic taste with a balanced combination of spiciness, sweetness, and a subtle nutty aroma.

Ingredients: sugar, soybean oil, vinegar, dried chilli 8%, salt, black pepper, onion, soy sauce (soy, wheat flour, salt, sugar, hydrolysed soy protein), garlic, dye E150c, acidity regulator: citric acid.

Allergens - Soy, wheat

Instructions for preparing 4 servings
1. Wrap the chicken breast pieces 450g in corn flour or starch.
2. Heat the oil in a non-stick wok or pan and add the chicken. Fry for 1 minute.
3. Mix the contents of the package and fry for another two minutes.
4. Add the wine to cook and stir until the meat is soft. Add 60 g of roasted cashew nuts, almonds or peanuts.
Serve hot with rice or noodles

Nutritional values in 100g

Energy (kJ) - 1768 kJ

Energy (kcal) - 423 kcal

Fats - 22 g of which saturates 3.4 g

Carbohydrates - 53 g of that sugar 46 g

Protein - 1 g

Salt - 8.4 g

Fiber- 2.7 g