Seasoning mixture for the preparation of traditional Sechuan food. More
Seasoning mixture for the preparation of Kung Pao Stir-Fry traditional Seucan meal.
Ingredients: sugar, soybean oil, vinegar, dried chilli 8%, salt, black pepper, onion, soy sauce (soy, wheat flour, salt, sugar, hydrolysed soy protein), garlic, dye E150c, acidity regulator: citric acid.
Allergens - Soy, wheat
Instructions for preparing 4 servings
1. Wrap the chicken breast pieces 450g in corn flour or starch.
2. Heat the oil in a non-stick wok or pan and add the chicken. Fry for 1 minute.
3. Mix the contents of the package and fry for another two minutes.
4. Add the wine to cook and stir until the meat is soft. Add 60 g of roasted cashew nuts, almonds or peanuts.
Serve hot with rice or noodles
Nutritional values in 100g
Energy (kJ) - 1768 kJ
Energy (kcal) - 423 kcal
Fats - 22 g of which saturates 3.4 g
Carbohydrates - 53 g of that sugar 46 g
Protein - 1 g
Salt - 8.4 g
Fiber- 2.7 g
Allergens | Cereals, Soya |
---|---|
Net weight | 50 g |
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without Lupines, Without eggs, Bez přidaných konzervantů |
Energy kcal | 423 kcal |
Energy kJ | 1768 kJ |
Cuisine | Asian, Szechuan |
Best Before | 09/2025 |
Perfect for / like | Spice, Meat, Vegetables |
Carbohydrates 100 g | 53 g |
Fats 100 g | 22 g |
Fiber 100 g | 2,7 g |
Country of origin | Thailand |
S.P. | 15B |
Compl. Packing pcs | 12 |
EAN | 8886390203113 |
paula_trilli
PositivesZde mě trochu překvapila ostrost jídla, ale jinak byla pasta perfektní.
Negatives