Lee Kum Kee Peking duck sauce 383 g

Lee Kum Kee Peking duck sauce 383 g

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Product code: 8536
Lee Kum Kee Rich, sweet-savoury and gently aromatic, this smooth sauce is ideal for spreading on pancakes with duck or glazing roast meats for a glossy finish. More
5 € incl. VAT (1,31 €/100 g)
Last pieces in stock! (7 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Lee Kum Kee Rich, sweet-savoury and gently aromatic, this smooth sauce is ideal for spreading on pancakes with duck or glazing roast meats for a glossy finish. More
Product code: 8536

✨ Lee Kum Kee Peking Duck Sauce for classic pancakes and crispy duck 🦆

This Peking duck sauce from Lee Kum Kee brings the familiar sweet-savoury, gently aromatic taste you want with roast duck and Chinese-style pancakes. It’s rich enough to cling to crispy skin, yet smooth and easy to spread or drizzle.

Use it as a finishing sauce at the table or as a quick shortcut in the kitchen: warm it slightly to loosen the texture, then brush onto roasted meats, or add a spoonful to stir-fries when you want a roasted, caramel-like depth without mixing a sauce from scratch.

✅ Key features

  • Sweet-savoury profile that pairs naturally with crispy duck, roast poultry, and pork
  • Smooth, ready-to-use texture—great for spreading on pancakes or glazing during the last minutes of roasting
  • Quick way to add “roast-style” depth to weeknight dishes without building a sauce from multiple condiments
  • Works well as a dipping sauce for wraps, spring rolls, or crispy bites when you want something richer than soy-based dips
  • Easy to balance: brighten with a little vinegar or citrus, or thin with a splash of warm water for drizzling

🍽️ How to use

  • Serve with Peking duck pancakes: spread sauce on the pancake, add sliced duck, cucumber, and spring onion
  • Brush onto roasted chicken wings or pork near the end of cooking for a glossy, flavourful finish
  • Stir a spoonful into noodle or vegetable stir-fries for a sweet-savoury coating
  • Use as a dip for crispy appetizers (spring rolls, fried tofu, or tempura-style vegetables)
  • Mix into a quick sandwich or bao spread with a little mayonnaise for a richer, roasted note

🧾 Ingredients

sugar, fermented soy paste (water, salt, soybeans, wheat flour), water, brown sugar, tomato paste, salted plums (plums, salt), sesame paste, soybean oil, colorant: E150a, modified corn starch, spices , stabilizer: E415, flavor enhancer: E631, E627

🧾 Allergens

soy, wheat, sesame

🧾 Nutrition facts

Energy (kJ) - 1046 kJ

Energy (kcal) - 248 kcal

Fats - 6.4 g of which saturated fatty acids 1.3 g

Carbohydrates - 43 g of which sugars 43 g

Protein - 2.6 g

Salt - 4.4 g

✨ Final touch

Did you know Peking duck is traditionally served with thin pancakes, spring onion, and cucumber to balance the rich, crispy duck skin?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you. The manufacturer declares sesame in the ingredients! If you are allergic to sesame, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Chinese
Net weight 383 g
Energy kJ 1046 kJ
Energy kcal 248 kcal
Carbohydrates 100 g 43 g
Fats 100 g 6,4 g
Protein 100 g 2,6 g
S.P. 32C
Compl. Packing pcs 12
EAN 0788951240958
Country of origin Hong Kong China

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Pay attention to the expiration date and type of shelf life.
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Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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