Lee Kum Kee Peking duck sauce 383 g
Lee Kum Kee Peking duck sauce 383 g
✨ Lee Kum Kee Peking Duck Sauce for classic pancakes and crispy duck 🦆
This Peking duck sauce from Lee Kum Kee brings the familiar sweet-savoury, gently aromatic taste you want with roast duck and Chinese-style pancakes. It’s rich enough to cling to crispy skin, yet smooth and easy to spread or drizzle.
Use it as a finishing sauce at the table or as a quick shortcut in the kitchen: warm it slightly to loosen the texture, then brush onto roasted meats, or add a spoonful to stir-fries when you want a roasted, caramel-like depth without mixing a sauce from scratch.
✅ Key features
- Sweet-savoury profile that pairs naturally with crispy duck, roast poultry, and pork
- Smooth, ready-to-use texture—great for spreading on pancakes or glazing during the last minutes of roasting
- Quick way to add “roast-style” depth to weeknight dishes without building a sauce from multiple condiments
- Works well as a dipping sauce for wraps, spring rolls, or crispy bites when you want something richer than soy-based dips
- Easy to balance: brighten with a little vinegar or citrus, or thin with a splash of warm water for drizzling
🍽️ How to use
- Serve with Peking duck pancakes: spread sauce on the pancake, add sliced duck, cucumber, and spring onion
- Brush onto roasted chicken wings or pork near the end of cooking for a glossy, flavourful finish
- Stir a spoonful into noodle or vegetable stir-fries for a sweet-savoury coating
- Use as a dip for crispy appetizers (spring rolls, fried tofu, or tempura-style vegetables)
- Mix into a quick sandwich or bao spread with a little mayonnaise for a richer, roasted note
🧾 Ingredients
sugar, fermented soy paste (water, salt, soybeans, wheat flour), water, brown sugar, tomato paste, salted plums (plums, salt), sesame paste, soybean oil, colorant: E150a, modified corn starch, spices , stabilizer: E415, flavor enhancer: E631, E627
🧾 Allergens
soy, wheat, sesame
🧾 Nutrition facts
Energy (kJ) - 1046 kJ
Energy (kcal) - 248 kcal
Fats - 6.4 g of which saturated fatty acids 1.3 g
Carbohydrates - 43 g of which sugars 43 g
Protein - 2.6 g
Salt - 4.4 g
✨ Final touch
Did you know Peking duck is traditionally served with thin pancakes, spring onion, and cucumber to balance the rich, crispy duck skin?
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |





