Peking duck sauce. You can also use the sauce to prepare marinades or as a dip with grilled or roasted meat.
Ingredients: sugar, fermented soy paste (water, salt, soybeans, wheat flour), water, brown sugar, tomato paste, salted plums (plums, salt), sesame paste, soybean oil, colorant: E150a, modified corn starch, spices , stabilizer: E415, flavor enhancer: E631, E627
Allergens - soy, wheat, sesame
Store in a dry and cool place. Once opened, store in a refrigerator.
Nutritional values per 100g
Energy (kJ) - 1046 kJ
Energy (kcal) - 248 kcal
Fats - 6.4 g of which saturated fatty acids 1.3 g
Carbohydrates - 43 g of which sugars 43 g
Protein - 2.6 g
Salt - 4.4 g
Allergens | Cereals, Sesame, Soya |
---|---|
Net weight | 383 g |
Protein 100 g | 2,6 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without eggs |
Energy kcal | 248 kcal |
Energy kJ | 1046 kJ |
Cuisine | Asian, Chinese |
Best Before | 02/2026 |
Carbohydrates 100 g | 43 g |
Fats 100 g | 6,4 g |
Country of origin | Hong Kong, China |
S.P. | 32C |
Compl. Packing pcs | 12 |
EAN | 0788951240958 |