Lee Kum Kee Peking duck sauce 383 g

Peking duck sauce. You can also use the sauce to prepare marinades or as a dip with grilled or roasted meat.

Ingredients: sugar, fermented soy paste (water, salt, soybeans, wheat flour), water, brown sugar, tomato paste, salted plums (plums, salt), sesame paste, soybean oil, colorant: E150a, modified corn starch, spices , stabilizer: E415, flavor enhancer: E631, E627

Allergens - soy, wheat, sesame

Store in a dry and cool place. Once opened, store in a refrigerator.

Nutritional values per 100g

Energy (kJ) - 1046 kJ

Energy (kcal) - 248 kcal

Fats - 6.4 g of which saturated fatty acids 1.3 g

Carbohydrates - 43 g of which sugars 43 g

Protein - 2.6 g

Salt - 4.4 g