Peking duck sauce. You can also use the sauce to prepare marinades or as a dip with grilled or roasted meat.
Ingredients: sugar, fermented soy paste (water, salt, soybeans, wheat flour), water, brown sugar, tomato paste, salted plums (plums, salt), sesame paste, soybean oil, colorant: E150a, modified corn starch, spices , stabilizer: E415, flavor enhancer: E631, E627
Allergens - soy, wheat, sesame
Store in a dry and cool place. Once opened, store in a refrigerator.
Nutritional values per 100g
Energy (kJ) - 1046 kJ
Energy (kcal) - 248 kcal
Fats - 6.4 g of which saturated fatty acids 1.3 g
Carbohydrates - 43 g of which sugars 43 g
Protein - 2.6 g
Salt - 4.4 g
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