Flying Goose Chilli Sauce Sriracha with Kimchi 455 ml

✨ Flying Goose Sriracha with Kimchi for a tangy, spicy kick

This Flying Goose Sriracha blends classic chilli-garlic heat with kimchi-style tang and savoury depth. It’s a lively, balanced sauce that adds instant character to everyday meals without needing extra seasoning.

Use it as a finishing drizzle, a quick dip, or a shortcut stir-fry sauce. It’s especially good when you want that fermented-style zing alongside the familiar Sriracha warmth—great with rice bowls, noodles, dumplings, and grilled foods.

✅ Key features

• Kimchi-inspired tang paired with Sriracha-style chilli heat for a fuller flavour profile than a standard hot sauce
• Easy way to add spicy, slightly sour, savoury notes to meals in seconds
• Works both as a condiment and as a mixing sauce for quick marinades and dressings
• Great for balancing rich foods—adds brightness to fried snacks, fatty meats, and creamy dishes
• Convenient bottle size for regular cooking and table use

🍽️ How to use

• Drizzle over ramen, pho, or instant noodles right before serving for heat and tang
• Stir into mayo or yogurt for a quick spicy dip for fries, chicken, or tempura
• Toss with stir-fried vegetables, tofu, or chicken in the last minute of cooking to glaze
• Add to fried rice or noodle salads for a punchy, kimchi-like twist
• Use a small spoonful in marinades for pork, wings, or mushrooms before grilling or pan-frying

👩‍🍳 Try our original recipes

• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.
• The Sriracha Phenomenon
  Currently one of the most popular chilli sauces in the world.
• Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
  This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.

🧾 Ingredients

chilli 55%, sugar, kimchi 13% (white cabbage, pepper, garlic, ginger, onion, fermented vinegar, carrot, radish, salt, spring onion, white sesame, flavour enhancer - E621, stabiliser - E412), garlic, salt, water, acid regulator - E330, stabiliser - E415, kimchi flavour, yeast extract, preservative - E202. May contain traces of nuts.

🧾 Allergens

sesame

🧾 Nutrition facts

Energy (kJ)- 527 kJ

Energy (kcal)- 126 kcal

Fat- 0.8 g of which saturated 0.2 g

Carbohydrates- 27 g of which sugars 24 g

Protein- 1.8 g

Salt- 7.1 g

Fibre- 2.5 g

✨ Final touch

Did you know kimchi-style flavours often bring a tangy, fermented note that can make spicy sauces taste brighter and less one-dimensional?