AHG Classic Stir-Fry Paste 50 g
Seasoning mix for the preparation of traditional Sechuan food. More
Seasoning mix for the preparation of the Stir-Fry traditional Sechuan meal.
Ingredients: fermented soy beans (water, soybeans, wheat flour, salt, sugar), onion, soybean oil, hydrolysed vegetable protein (soy, corn, wheat), garlic, ginger, sugar, sesame oil, soy sauce beans, salt, sugar, wheat flour), tomato puree, salt, maltodextrin, paprika of the genus Capsicum, color: E150c, E160c
Allergens - Soy, Wheat, sezame
Instructions for preparing 4 servings
1. Heat 2 tablespoons of oil in a wok over medium heat. Add the contents of the package and stir until it smells.
2. Add 250g of sliced chicken or beef and stir for 3 minutes.
3. Add vegetables or tofu and fry until everything is soft. Serve hot with rice
Nutritional values in 100g
Energy (kJ) - 883 kJ
Energy (kcal) - 211 kcal
Fats - 15 g of which saturates 2.1 g
Carbohydrates - 14 g of that sugar 14 g
Protein - 5.1 g
Salt - 11.7 g
Fiber 2.2 g
| Allergens | Cereals, Sesame, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 5,1 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sulphites, Without Lupines, Without eggs |
| Energy kcal | 211 kcal |
| Energy kJ | 883 kJ |
| Cuisine | Asian, Szechuan |
| Best Before | 09/2025 |
| Carbohydrates 100 g | 14 g |
| Fats 100 g | 15 g |
| Fiber 100 g | 2,2 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390203090 |
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