AHG Classic Stir-Fry Paste 50 g

Seasoning mix for preparing traditional Sichuan stir-fry dishes. This blend provides a spicy and aromatic flavor with hints of garlic, ginger, and Sichuan pepper, perfect for quick and flavorful stir-fry meals.

Ingredients: fermented soy beans (water, soybeans, wheat flour, salt, sugar), onion, soybean oil, hydrolysed vegetable protein (soy, corn, wheat), garlic, ginger, sugar, sesame oil, soy sauce beans, salt, sugar, wheat flour), tomato puree, salt, maltodextrin, paprika of the genus Capsicum, color: E150c, E160c

Allergens - Soy, Wheat, sezame

Instructions for preparing 4 servings
1. Heat 2 tablespoons of oil in a wok over medium heat. Add the contents of the package and stir until it smells.
2. Add 250g of sliced chicken or beef and stir for 3 minutes.
3. Add vegetables or tofu and fry until everything is soft. Serve hot with rice

Nutritional values in 100g

Energy (kJ) - 883 kJ

Energy (kcal) - 211 kcal

Fats - 15 g of which saturates 2.1 g

Carbohydrates - 14 g of that sugar 14 g

Protein - 5.1 g

Salt - 11.7 g

Fiber 2.2 g