AHG Classic Stir-Fry Paste 50 g

✨ Sichuan-style stir-fry flavor in one handy paste

Asian Home Gourmet Classic Stir-Fry Paste is a spicy, aromatic Sichuan-style paste with warm notes of garlic, ginger, and that signature tingle associated with Sichuan pepper. It’s a simple way to build a bold wok-style base without measuring multiple seasonings.

Use it as your quick “start” for stir-fries: heat a little oil, fry the paste briefly to release the aroma, then add meat, tofu, or vegetables and finish with your preferred sauce elements (a splash of soy sauce, stock, or water) to coat everything evenly. Great for fast weeknight cooking when you want punchy flavor with minimal prep.

✅ Key features

• Fast flavor base: delivers a layered, wok-ready taste in minutes
• Aromatic heat with Sichuan-style character (garlic, ginger, Sichuan pepper notes)
• Ideal for balancing with sweet, salty, or tangy add-ins like sugar, soy sauce, or vinegar to suit your taste
• Works well across proteins and veg, from chicken and pork to tofu and mushrooms
• Helpful for consistent results when you want the same stir-fry profile every time

🍽️ How to use

• Kung Pao-style stir-fry: cook the paste, add diced chicken, then finish with peanuts and spring onion
• Quick “bistro China” plate: stir-fry sliced meat and onions, add the paste, then toss with peppers and serve over rice
• Tofu and veg wok: fry the paste, add firm tofu cubes, broccoli, and carrots; loosen with a splash of water for a glossy coating
• Noodle upgrade: toss cooked noodles through a hot pan with the paste and a little soy sauce for a fast, spicy meal
• Flavor booster for greens: stir-fry bok choy or cabbage with a small amount of paste and finish with sesame oil

👩‍🍳 Try our original recipes

• Kung Pao Chicken Stir-Fry (Quick, Spicy & Nutty)
  Kung Pao chicken is a classic Sichuan-style stir-fry built on contrasts: tender bites of chicken, crunchy peanuts, fragrant dried chilies, and that signature sweet-sour-salty heat.
• Czech Bistro-Style Chicken Stir-Fry (“China”) in 25 Minutes
  This weeknight classic from Czech kitchens is a fast pan stir-fry: thin-sliced chicken, crunchy vegetables, and a glossy soy–oyster sauce.
• Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
  This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.

🧾 Ingredients

fermented soy beans (water, soybeans, wheat flour, salt, sugar), onion, soybean oil, hydrolysed vegetable protein (soy, corn, wheat), garlic, ginger, sugar, sesame oil, soy sauce beans, salt, sugar, wheat flour), tomato puree, salt, maltodextrin, paprika of the genus Capsicum, color: E150c, E160c

🧾 Allergens

Soy, Wheat, sezame

🧾 Nutrition facts

Energy (kJ) - 883 kJ

Energy (kcal) - 211 kcal

Fats - 15 g of which saturates 2.1 g

Carbohydrates - 14 g of that sugar 14 g

Protein - 5.1 g

Salt - 11.7 g

Fiber 2.2 g

✨ Final touch

Did you know Sichuan pepper isn’t a chili, but a spice known for its distinctive citrusy aroma and gentle numbing tingle?