Gogi Tempura mix with spices 216 g

This special blend is perfect for making crispy and delicious tempura. With carefully selected ingredients and a balanced mix of spices, it brings the authentic flavor of Japanese cuisine right to your home. Simply dip, coat, and fry for a perfect crunchy result that you’ll love.

Traditional Kentucky-style tempura. Two different preparation options.

Preparation. 1/100 g of the mixture is mixed with 140 ml of cold water (the ratio can be varied as required). Dip the prepared salted meat in the resulting batter and fry immediately until golden brown. 2/ Kentucky style- Mix the spices with the flour. Dip the prepared salted meat in the beaten egg and coat in the prepared mixture. Fry until golden brown, serve.

Ingredients: wheat flour 81%, starch (modified tapioca), spices 7% (garlic, salt, pepper, chilli, maltodextrin, onion, ginger, aroma, paprika, sugar), raising agent: E450; E500, salt, flavour enhancer: E621.

Allergens- wheat

Nutritional values per 100g

Energy (kJ)- 1426 kJ

Energy (kcal)- 341 kcal

Fats- 1.1 g of which saturated 0.5 g

Carbohydrates- 70 g of which sugars 3.8 g

Protein- 13 g

Salt - 0.54 g