Gogi Tempura mix with spices 216 g
Traditional Kentucky-style Asian wrapping mix More
Traditional Kentucky-style tempura. Two different preparation options.
Preparation. 1/100 g of the mixture is mixed with 140 ml of cold water (the ratio can be varied as required). Dip the prepared salted meat in the resulting batter and fry immediately until golden brown. 2/ Kentucky style- Mix the spices with the flour. Dip the prepared salted meat in the beaten egg and coat in the prepared mixture. Fry until golden brown, serve.
Ingredients: wheat flour 81%, starch (modified tapioca), spices 7% (garlic, salt, pepper, chilli, maltodextrin, onion, ginger, aroma, paprika, sugar), raising agent: E450; E500, salt, flavour enhancer: E621.
Allergens- wheat
Nutritional values per 100g
Energy (kJ)- 1426 kJ
Energy (kcal)- 341 kcal
Fats- 1.1 g of which saturated 0.5 g
Carbohydrates- 70 g of which sugars 3.8 g
Protein- 13 g
Salt - 0.54 g
| Allergens | Cereals |
|---|---|
| Net weight | 216 g |
| Protein 100 g | 13 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
| Energy kcal | 341 kcal |
| Energy kJ | 1426 kJ |
| Cuisine | Asian, Philippines, Japanese, Korean, Szechuan, Singapore, Thai, Vietnamese, Chinese |
| Best Before | 10/2025 |
| Carbohydrates 100 g | 70 g |
| Fats 100 g | 1 g |
| Country of origin | Thailand |
| S.P. | 27D |
| Compl. Packing pcs | 36 |
| EAN | 8850180040158 |
Alternative products2
Golden Turtle Chef Tempura 1 kg
6,25 € excl. VAT
Gogi Tempura 500 g
4,37 € excl. VAT