Preparation: 100 g of the mixture is mixed with 150 ml of cold water (the ratio may vary as needed). Soak vegetables, fish or meat in the resulting batter and immediately fry until golden.
Ingredients - wheat flour, corn starch, salt, leavening agent - sodium bicarbonate, acidity regulator - potassium bitartrate, glucose.
Store in a dry place.
Allergens- Wheat
Nutritional values in 100g
Energy (kJ) - 1410 kJ
Energy (kcal) - 331 kcal
Fats - 1.8 g of which saturated 0.3 g
Carbohydrates - 73 g of which sugars 3.7 g
Protein - 10 g
Salt - 2.6 g
Allergens | Cereals |
---|---|
Net weight | 1 kg |
Protein 100 g | 10 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs |
Energy kcal | 331 kcal |
Energy kJ | 1410 kJ |
Cuisine | Asian, Philippines, Japanese, Korean, Szechuan, Singapore, Thai, Vietnamese, Chinese |
Best Before | 04/2025 |
Carbohydrates 100 g | 73 g |
Fats 100 g | 1,8 g |
Country of origin | Poland |
S.P. | 37B |
Compl. Packing pcs | 10 |
EAN | 8717703636376 |