Golden Turtle Chef Tempura 1 kg
Golden Turtle Chef Tempura 1 kg
Mix with cold water for a light, crisp tempura batter—ideal for quick frying of vegetables, seafood, chicken, or tofu. More
Mix with cold water for a light, crisp tempura batter—ideal for quick frying of vegetables, seafood, chicken, or tofu. More
✨ Golden Turtle Chef Tempura Mix for Light, Crisp Frying
This traditional Asian tempura coating mix is made for quick frying with a delicate, crisp finish. It’s a handy pantry staple when you want a light batter that doesn’t feel heavy—ideal for vegetables, seafood, chicken, or tofu.
Use it as a simple wrapping/batter mixture for frying: mix to a smooth batter, coat your ingredients, and fry until golden. Serve straight away for the best crunch, with dipping sauces, rice, or a fresh salad on the side.
✅ Key features
- Designed for a light, crispy tempura-style coating rather than a thick, bready crust
- Great for fast weeknight frying—vegetables and small pieces cook quickly and stay crunchy when served hot
- Versatile for both classic tempura and crunchy side bites (think onion rings, mushrooms, zucchini, prawns)
- Easy way to get an even coating: dredge lightly, dip, then fry for a neat, consistent finish
- Helpful for batch cooking: keep coated pieces spaced out while frying to maintain crispness
🍽️ How to use
- Make chicken tempura with vegetables and serve with a soy-based dip, lemon, or a simple spicy mayo
- Coat sliced sweet potato, zucchini, eggplant, or mushrooms for a crisp appetizer platter
- Use for shrimp or fish pieces and serve over rice bowls with shredded cabbage
- Try tofu tempura and finish with spring onions and a drizzle of your favorite sauce
- For extra crunch, keep the batter cold and fry in small batches so the oil temperature stays steady
👩🍳 Try our original recipes
- Recipe for Chicken Tempura with Vegetables
With Gogi Tempura Mix with Spices, preparing tempura with chicken and vegetables is quick and easy.
🧾 Ingredients
wheat flour, corn starch, salt, leavening agent - sodium bicarbonate, acidity regulator - potassium bitartrate, glucose.
🧾 Allergens
Wheat
🧾 Nutrition facts
Energy (kJ) - 1410 kJ
Energy (kcal) - 331 kcal
Fats - 1.8 g of which saturated 0.3 g
Carbohydrates - 73 g of which sugars 3.7 g
Protein - 10 g
Salt - 2.6 g
✨ Final touch
Did you know tempura-style batter is often mixed cold to help create a lighter, crispier coating when it hits hot oil?
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| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |



















































































































