Golden Turtle Chef Tempura 1 kg

This blend is perfect for making crispy tempura that retains all the authentic flavors of Japanese cuisine. With carefully selected ingredients, you can easily prepare a delicately fried tempura that will delight all lovers of Japanese specialties. Simply dip, coat, and fry for a perfect experience filled with crunchy texture and great taste.

Preparation: 100 g of the mixture is mixed with 150 ml of cold water (the ratio may vary as needed). Soak vegetables, fish or meat in the resulting batter and immediately fry until golden.

Ingredients - wheat flour, corn starch, salt, leavening agent - sodium bicarbonate, acidity regulator - potassium bitartrate, glucose.

Store in a dry place.

Allergens- Wheat

Nutritional values in 100g

Energy (kJ) - 1410 kJ

Energy (kcal) - 331 kcal

Fats - 1.8 g of which saturated 0.3 g

Carbohydrates - 73 g of which sugars 3.7 g

Protein - 10 g

Salt - 2.6 g