Monika Cantonese Noodles for Stir-Fry, 227 g

Monika Cantonese noodles for a pan 227 g

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Monika Cantonese noodles for a pan 227 g

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B.B. 06/2027 Gluten Soya
Product code: 3304
Monika Springy wheat noodles made for fast pan stir-fries, soaking up sauces while keeping their bite—ideal with veg, egg, tofu, or meat. More
3 € incl. VAT (1,32 €/100 g)
In stock (13 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Monika Springy wheat noodles made for fast pan stir-fries, soaking up sauces while keeping their bite—ideal with veg, egg, tofu, or meat. More
Product code: 3304

✨ Monika Cantonese noodles for quick pan-fried meals (227 g)

These Monika Cantonese noodles are made for fast, satisfying stir-fries—think springy wheat noodles that soak up sauces and keep their bite in the pan. They’re a great pantry staple when you want a warm, savory meal without much prep.

Use them as the base for classic noodle dishes with vegetables, egg, tofu, chicken, or shrimp. They pair especially well with soy-based sauces, garlic, scallions, and a touch of sweetness—ideal for weeknight noodle bowls or a shareable pan of fried noodles.

✅ Key features

  • Designed for pan cooking—ideal when you want noodles that hold up in a stir-fry
  • Wheat-noodle texture that clings to sauces, making every bite flavorful
  • Easy to build a full meal: add protein + vegetables and finish with your favorite sauce
  • Works well for both Southeast Asian-style fried noodles and Cantonese-inspired stir-fries
  • Practical pack size for quick family meals or meal-prep portions

🍽️ How to use

  • Make a simple stir-fry: sauté garlic and vegetables, add noodles, then season with soy sauce and a splash of sesame oil
  • Turn them into a Pancit-style pan noodles dish with shredded vegetables and a squeeze of citrus at the end
  • Use for Pad Thai-inspired noodles: add egg, bean sprouts, and a tangy-sweet sauce, then top with crushed peanuts
  • For extra wok-style aroma, cook on higher heat and add sauce at the end so it coats rather than stews
  • Serve with chili oil, sliced scallions, and lime/lemon to brighten rich, savory flavors

👩‍🍳 Try our original recipes

  • Fried noodles Pancit Bihon
    Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
  • Fried Pad Thai noodles
    Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.

🧾 Ingredients

Wheat flour, vegetables oils 37% ( palm, coconut, corn, in varying proportions) salt,colour:E 160a.

🧾 Allergens

Wheat, soybeen

🧾 Nutrition facts

Energy (kJ) - 2075 kJ

Energy (kcal) - 496 kcal

Fat - 24 g of which saturates 21 g

Carbohydrates - 60 g of that sugar 4 g

Protein - 11 g

Salt - 1.34 g

✨ Final touch

Did you know stir-frying noodles on higher heat and adding sauce at the very end helps keep them springy instead of soggy?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Philippines Thai Chinese
Net weight 227 g
Energy kJ 2075 kJ
Energy kcal 496 kcal
Carbohydrates 100 g 60 g
Fats 100 g 24 g
Protein 100 g 11 g
S.P. 56A
Compl. Packing pcs 30
EAN 022392573184
Country of origin Philippines

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
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Wheat noodles

Wheat noodles

Discover the history, production, and different types of wheat noodles that dominate world cuisine. Learn how to prepare them properly and use them in popular recipes such as Kake Udon, Miso Ramen, or Zaru Soba. Read more about their versatile uses!

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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