Monika Cantonese noodles for a pan 227 g

Bon appetit with Monika Cantonese pan noodles! These delicious Filipino noodles are a great choice for your favorite Stir-Fry recipes. But not only that, they are also great as a side dish for a variety of dishes. Their preparation is quick and easy, so you'll be able to enjoy their great taste as soon as possible. So don't hesitate to try our Monica Cantonese noodles in the pan. They are a great choice for all lovers of Asian, Filipino, Thai and Chinese cuisine. With their delicious taste and easy preparation, they are guaranteed to be among your favourites. Order them today and prepare a delicious culinary experience!

Ingredients - Wheat flour, vegetables oils 37% ( palm, coconut, corn, in varying proportions) salt,colour:E 160a.

Allergens - Wheat, soybeen

Preparation- Bring water to the boil. Cook the Chinese noodles for a few minutes until soft. Drain the noodles and rinse woth cold water.

Nutritional values in 100g

Energy (kJ) - 2075 kJ

Energy (kcal) - 496 kcal

Fat - 24 g of which saturates 21 g

Carbohydrates - 60 g of that sugar 4 g

Protein - 11 g

Salt - 1.34 g