Lee Kum Kee Sweet and sour sauce 240 g

✨ Lee Kum Kee Sweet & Sour Sauce for quick, balanced stir-fries

This sweet and sour sauce brings the classic sweet-tangy taste that works across weeknight cooking—bright enough to lift fried foods, yet balanced for stir-fries and noodles. It’s a handy shortcut when you want that familiar sweet-and-sour profile without mixing your own sauce.

Use it as a finishing glaze, a dip, or a quick wok sauce: warm it briefly to thicken and coat, or serve straight from the bottle for crisp snacks. Great with chicken, pork, tofu, vegetables, and anything you’d normally pair with a sweet-tart dip.

✅ Key features

• Sweet-tangy flavour in one step—ideal when you don’t want to balance sugar and vinegar yourself
• Works both hot and cold: glaze in the pan or use as a ready dipping sauce
• A little goes a long way—add gradually, then adjust to taste
• Pairs especially well with crispy textures (fried chicken, spring rolls, tempura-style veg)
• Easy way to add shine and flavour to simple stir-fried vegetables or noodles

🍽️ How to use

• Dip for spring rolls, dumplings, chicken nuggets, or crispy tofu
• Quick sweet-and-sour stir-fry: sauté veg + protein, add sauce at the end, toss until glossy
• Brush onto wings, ribs, or skewers during the last minutes of cooking for a sticky glaze
• Toss with fried noodles or rice for a fast sweet-tangy finish
• Mix with a little chili or garlic if you like extra heat and punch

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🧾 Ingredients

water, sugar, dried glucose syrup, pineapple juice from concentrate 7% (concentrated pineapple juice, water) tomato puree 4%, modified corn starch, acetic acid (E260), salt, dyes E160c and E160a, stabilizer E415 (soy, wheat)

🧾 Allergens

soy, wheat

🧾 Nutrition facts

Energy (kJ) - 781 kJ

Energy (kcal) - 184 kcal

Fat - 0.5 g

Carbohydrates - 45 g of which sugars 32 g

Protein - 0.5 g

Salt - 0.6 g

✨ Final touch

Did you know sweet-and-sour sauces taste brighter when added at the end of cooking, because prolonged heat can soften their tang?