Yamamori Yakiniku sauce 220 ml
Yamamori Yakiniku sauce 220 ml
✨ Yamamori Yakiniku Sauce for Easy Japanese-Style Grilling
Bring the cozy feel of Japanese yakiniku to your kitchen with Yamamori Yakiniku sauce. It’s made to pair with grilled meat and vegetables, adding a balanced, savory finish that works as both a marinade and a table sauce.
Use it to coat thinly sliced beef, pork, chicken, or tofu before searing, or brush it on during cooking for a glossy, flavorful glaze. It’s also a handy shortcut for quick weeknight stir-fries and rice bowls when you want that classic Japanese BBQ taste without mixing your own sauce.
✅ Key features
- Designed for grilling meat and vegetables, so it holds up well to high heat and quick cooking
- Works double-duty as a marinade and a finishing sauce, helping you build flavor fast
- Great for thinly sliced meats and quick-cook veggies—ideal for tabletop grilling or a hot pan
- An easy way to add Japanese BBQ-style flavor to simple staples like rice, noodles, or tofu
- Convenient bottle size for regular use without taking up much space in the fridge
🍽️ How to use
- Marinate sliced beef or pork for 15–30 minutes, then grill or pan-sear for a yakiniku-style dinner
- Brush onto mushrooms, zucchini, peppers, or onions while grilling for a savory glaze
- Stir into a fast stir-fry at the end of cooking to coat ingredients without over-reducing
- Drizzle over a rice bowl with grilled chicken and shredded cabbage for an easy donburi-style meal
- Use as a dipping sauce for cooked meat and vegetables at the table—great for sharing
👩🍳 Try our original recipes
- Recipe for Yakiniku sauce and dish
Discover the taste of Japan with our recipe for Yakiniku – juicy meat, delicious marinades, and grilling right at your table!
🧾 Ingredients
apple juice, soy sauce (water, soybeans, wheat, salt), sugar, salt, thickener E965, water, onion paste, alcohol, garlic paste, modified tapioca starch, flavour enhancer E621, E631, distilled vinegar, yeast extract, acidity regulator E330, chilli.
🧾 Allergens
soya, wheat.
🧾 Nutrition facts
Energy (kJ)- 849 kJ
Energy (kcal)- 203 kcal
Fat- 0 g
Carbohydrates- 47 g of which sugars 24 g
Protein- 3.6 g
Salt - 7.55 g
✨ Final touch
Did you know yakiniku literally means “grilled meat,” and the sauce is often served both for marinating and for dipping at the table?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 220 ml |
| Energy kJ | 849 kJ |
| Energy kcal | 203 kcal |
| Carbohydrates 100 g | 47 g |
| Fats 100 g | 0 g |
| Protein 100 g | 4 g |
| S.P. | 12C |
| Compl. Packing pcs | 12 |
| EAN | 8851639006619 |
| Country of origin |
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Recipe for Yakiniku sauce and dish
Discover the taste of Japan with our recipe for Yakiniku – juicy meat, delicious marinades, and grilling right at your table! Simple, quick, and irresistibly delicious!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |




